This seminar explores the latest theories, advancing understanding of allergies and intolerance by looking at nutritional science and the evidence base.

Chair: Michelle Berriedale-Johnson, Founder and Editor, FoodsMatter

12.15 – 12.40

Microbiome & allergy: the relationship between the microbiome of our guts and the prevalence of allergy

Glenn J. Taylor, Founder & Director of Science, Taymount Clinic

12.40 – 13.05

‘Killer enzymes’ are artificial enzymes responsible for allergies?

Dr Thomas Bohner, CEO, Kalixan & Peter F. Alderman, Author & Founder, Body-Network & Peter F. Alderman, Author & Founder, Body-Network

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13.05 – 13.30

Poor skin barriers, biodiversity & environmental factors

Michelle Berriedale-Johnson, Founder and Editor, FoodsMatter

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13.30 – 13.45 Question & Answer Session 

 

Back to Free-from, allergy and intolerance

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