This seminar explores the latest theories, advancing understanding of allergies and intolerance by looking at nutritional science and the evidence base.
Chair: Michelle Berriedale-Johnson, Founder and Editor, FoodsMatter
|12.15 – 12.40||
Microbiome & allergy: the relationship between the microbiome of our guts and the prevalence of allergy
Glenn J. Taylor, Founder & Director of Science, Taymount Clinic
|12.40 – 13.05||
‘Killer enzymes’ are artificial enzymes responsible for allergies?
|13.05 – 13.30||
Poor skin barriers, biodiversity & environmental factors
Michelle Berriedale-Johnson, Founder and Editor, FoodsMatter
|13.30 – 13.45||Question & Answer Session|