This seminar explores the latest theories, advancing understanding of allergies and intolerance by looking at nutritional science and the evidence base.
Chair: Michelle Berriedale-Johnson, Founder and Editor, FoodsMatter
| 12.15 – 12.40 |
Microbiome & allergy: the relationship between the microbiome of our guts and the prevalence of allergy Glenn J. Taylor, Founder & Director of Science, Taymount Clinic |
| 12.40 – 13.05 |
‘Killer enzymes’ are artificial enzymes responsible for allergies? Dr Thomas Bohner, CEO, Kalixan & Peter F. Alderman, Author & Founder, Body-Network & Peter F. Alderman, Author & Founder, Body-Network |
| 13.05 – 13.30 |
Poor skin barriers, biodiversity & environmental factors Michelle Berriedale-Johnson, Founder and Editor, FoodsMatter |
| 13.30 – 13.45 | Question & Answer Session |
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