It’s an exciting time to be a start up in the food and drink industry, with investment being combined with innovative partnerships and business support by a variety of accelerators and incubators. What is the scope of support available? How can better connections throughout the food supply chain impact on business? And, how is it impacting on innovation and product development? 

Chair: Dr Martijn Fox, Expertise Group Leader Processing, NIZO

12.45 – 13.05

The power of partnerships: benefitting from connected food systems across the supply chain

Ceyhun Güngör, PhD Researcher, Centre for Food Policy, City University of London

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13.05 – 13.20

Supporting the innovation pipeline: strategies for success in a competitive environment for start-ups

Chris Price-Jones, Managing Director, BIC Innovation

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13.20 – 13.40

Conditions for acceleration of innovation

Dr Martijn Fox, Expertise Group Leader Processing, NIZO

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13.40 - 14.00

 Financing supply chains of the future

Grace O'Dwyer, Regional Agricultural Director, HSBC Corporate Banking

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14.00 – 14.15

Giving your brand a soul: how to square profit and sustainability

Clare Cotton, Associate Director – Strategy, 1HQ

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