It’s no secret that Millennials are a unique demographic in terms of their relationship with media, food and brands. But they’re not the only group whose needs are changing. What will the younger generation demand from retailers in future? And, how can retailers respond to increasing interest in health and wellbeing?
Chair: Fraser McKevitt, Head of Retail and Consumer Insight, Kantar Worldpanel
|13.00 - 13.20||
Catering to the consumer of the future: what are Millennials and Generation Z demanding?
Val Kirillovs, New Business and Client Director, HIM Research and Consulting
|13.20 - 13.40||
Updating labelling to respond to increased consumer engagement in health and nutrition
Bryonie Hollaert, Company Nutritionist, WM Morrison Supermarkets
|13.40 - 14.05||
Case study: how cultural shifts and consumer trends are changing the future of breakfast consumption
Adrian Massey, Founder and Managing Director, C'go® Drinks
|14.05 - 14.30||
Is curation the new convenience? How brands can support customers as meal preferences and occasions change
Amelia Boothman, Brand Director, 1HQ