Food-to-go is one of the biggest growth areas in the food sector: in this seminar experts look at what is new in free-from food-to-go, who the consumers are and how manufacturers are innovating to capitalise on the growing demand for convenience.

Chair: Jane Milton, Food Industry Expert,

10.30 - 10.50

The position of the free-from food-to-go market, what does it look like and how could this expand?

Matthew Smith, Insight & Research Manager, him! Research and Consulting

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10.50 - 11.10

What’s selling for the mobile ‘free-from-er’ in the UK’s forecourts, convenience stores, independent retailers and garages?

Paul Chamberlain, Commercial Director, Association of Convenience Stores

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11.10 - 11.30

Healthy free-from on the move 

Toby Hanbury, MD & Founder, The Healthy Vending Co

11.30 - 11.50

Attracting food-to-go customers with innovative packaging

Pete Joubert, Managing Director, MOMA Foods Ltd

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11.50 - 12.00 Question & Answer Session


Back to Free-from, allergy and intolerance

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