Food-to-go is one of the biggest growth areas in the food sector: in this seminar experts look at what is new in free-from food-to-go, who the consumers are and how manufacturers are innovating to capitalise on the growing demand for convenience.
Chair: Jane Milton, Food Industry Expert, JaneMilton.com
|10.30 - 10.50||
The position of the free-from food-to-go market, what does it look like and how could this expand?
Matthew Smith, Insight & Research Manager, him! Research and Consulting
|10.50 - 11.10||
What’s selling for the mobile ‘free-from-er’ in the UK’s forecourts, convenience stores, independent retailers and garages?
Paul Chamberlain, Commercial Director, Association of Convenience Stores
|11.10 - 11.30||
Healthy free-from on the move
Toby Hanbury, MD & Founder, The Healthy Vending Co
|11.30 - 11.50||
Attracting food-to-go customers with innovative packaging
Pete Joubert, Managing Director, MOMA Foods Ltd
|11.50 - 12.00||Question & Answer Session|