Food technology is developing rapidly, creating opportunities for revolutionary products and experiences across the food and drink industry. When tech innovations coincide with consumer trends, there is scope for true transformation. What are the areas and developments to watch for the future? And, what will this mean for product innovation? 

Chair: Kevin Camphuis, Co-Founder and FoodTech Expert, ShakeUpFactory

14.45 – 15.05

Investing in food tech: the investor point of view

Niccolò Manzoni, Founding Partner, Five Seasons Ventures

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15.05 – 15.25

How Artificial Intelligence is unlocking the evolutionary secrets of food

Neil Foster, Head of Strategic Partnerships, Nuritas

15.25 – 15.45

Exercising your microbiome to transform new product development in food and drink

Fiona Crispie, Teagasc Food Research Centre, Ireland

15.45 – 16.00

Using genetics for a truly personalised approach to nutrition

Andrew Steele, Head of Product Development, DNAFit

 

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