Modern business isn’t just about innovative products and processes. Innovative working relationships can help reimagine business models and transform their output. How can the best be achieved for all from these new business models? How are incubator programmes supporting innovation? And, what does the future hold for cross-sector partnerships?

Chair: Alexandre Bastos, Global Director Innovation, Givaudan International

12.45 – 13.05

Enabling collaboration for a brighter future of food: how start-ups and corporates can establish win-win collaborations

Alessio D'Antino, Co-founder and MD, Crowdfooding

Download presentation

13.05 – 13.25

Innovation and disruption in food-tech: stakes and opportunities

Kevin Camphuis, Co-Founder and FoodTech Expert, ShakeUpFactory

13.25 – 13.45

Case study of support offered through incubator programmes and corporate partnerships

Britt Kritzler, Country Manager UK & DE, Connecting Food

Download presentation

13.45 – 14.15

Panel discussion: envisaging the future of cross-sector partnerships: barriers and opportunities for innovation

Kevin Camphuis, Co-Founder and FoodTech Expert, ShakeUpFactory

Alessio D'Antino, Co-founder and MD, Crowdfooding

Britt Kritzler, Country Manager UK & DE, Connecting Food

Rekha Mehr, Corporate Ventures, Just Eat

 

Back to Food futures

Sign up to Table Talk - the Food Matters Live weekly newsletter

Receive the latest news, views and insight from the world of food, health and nutrition.