During this session, leading experts will examine the potential beneficial effects of key functional ingredients to support immune health, including beta-glucans and probiotics. They will also explore new avenues in allergy management by using pre-and probiotics. 

Chair: Eike Hagemann, Business Unit Director Health, Leiber GmbH

11.30 - 11.50

Probiotic supplementation and respiratory infections

Dr Markus Lehtinen, R& D Manager, DuPont Nutrition and Health

11.50 - 12.10

Pre- and probiotics for the management of food allergy in infants

Dr Marleen van Ampting, Senior Scientist, Nutricia Research

12.10 - 12.30

Yeast beta-glucan: “Feeding” the mega-trend immunity for human health and animal nutrition

Eike Hagemann, Business Unit Director Health, Leiber GmbH

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