This session will review the latest scientific evidence examining the interaction between key nutritional interventions, gastrointestinal microbiota and health and disease. Industry speakers will highlight the most recent advances in the understanding of the role of probiotics and prebiotics on the gut microbiota and health. They will also provide new insights into the nutritional benefits of select dietary fibre sources and other food components, specifically in relation to the management of functional dyspepsia and IBS/IBD

Chair: Dr Satya Jonnalagadda, Director of Global Nutrition, Kerry

15.40 – 16.00

Filling the fibre gap: addressing the taste and nutrition challenges

Dr Satya Jonnalagadda, Director of Global Nutrition, Kerry

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16.00 – 16.20

Botanical supplements for gut health

Dr Paolo Morazzoni, Scientific Advisor, Indena SpA

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16.20 – 16.40

The role of probiotics and prebiotics on the gut microbiota: an overview of the latest research

Dr Louise Rayne Wilson, Assistant Science Manager & Registered Dietitian, Yakult UK Ltd

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16.40 – 17.00

Dietary protein, red meat and colorectal cancer risk

Dr Silvia Gratz, Research Fellow, Rowett Institute, University of Aberdeen

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