Many things have the potential to influence eating habits – including the media, celebrity endorsements, price and an overwhelming choice, to consumer attitudes, beliefs and knowledge. How can we create a culture that enables a healthier relationship with food? And, can a deeper understanding of food psychology and neuroscience help develop such a culture?
Host: Timandra Harkness, Writer and Broadcaster
|10.45 - 11.30||
Dr Giles Yeo, Principal Research Associate, University of Cambridge and President of the British Society for Neuroendocrinology
Lauren McGale, PhD, Researcher, Liverpool University, part of N8 AgriFood Resilience Programme
Dr Annie Gray, Food Historian, Broadcaster and Commentator
Anthony Warner, Development Chef and Commentator