Free-from children just want to be ‘normal’. This seminar explores some of the challenges the industry faces around catering for children with allergies and intolerances, and showcases best practice from key categories.
Chair: Nathalie Newman, Free-From Food Advisor – Founder & CEO, The Intolerant Gourmand
|13.30 – 13.50||
What is the reality of daily life for a child with allergies? What does the menu of an allergic child look like – what do they wish it looked like?
Nathalie Newman, Free-From Food Advisor – Founder & CEO, The Intolerant Gourmand
|13.50 – 14.10||
How easy is it to meet children’s required nutritional needs?
Jenny Tschiesche, Founder, Lunchbox Doctor
|14.10 – 14.25||
Case study: developing the ultimate comfort food – nutritional free-from pasta
Steve Walpole, Head of Food, Ugo Food Group
|14.25 – 14.45||
Case study: Can I have one of those please Mum? Devising treats for free-from children
Ryan Panchoo, Founder, Borough 22