Food innovation for the future, by California Prunes

Peter Sidwell, TV chef, Simply Good Food TV

Simply Good Food TV founder and chef, Peter Sidwell demonstrates innovative recipes featuring California Prunes, showing how the ‘original’ superfood provides the ultimate ‘go to’ ingredient in line with current food manufacture trends.

California Prunes offer food innovators the perfect inclusion for today’s foodservice sector: an ingredient that delivers exceptional nutritional and health benefits combined with the opportunity to improve taste, consistency and shelf-life whilst complying with recommendations to reduce added sugar and fat content.


Back to International Innovations

Sign up to Table Talk - the Food Matters Live weekly newsletter

Receive the latest news, views and insight from the world of food, health and nutrition.