This seminar looks at the legal/regulatory impact of Brexit on the free-from category, and what Brexit means for free-from brands looking to export to Europe.

Chair: Lynne Regent, CEO, Anaphylaxis Campaign

15.30 – 15.50

Free-from thresholds, ‘may contain’ – what happens at the moment of Brexit?

Brian Kelly, Partner, Covington & Burling LLP

Download presentation

15.30 – 15.50

Free-from expansion into Europe & Rest of World in anticipation of EU exit

Robert Lewtas, Strategic Partnerships Manager, Department for International Trade

Download presentation

16.10 – 16.25

Food labelling beyond EU borders

Sarah Howarth, Independent freelance Food Safety specialist, Howarth Food Safety

Download presentation

16.25 – 16.45 Question & Answer Session


Back to Free-from, allergy and intolerance

Sign up to Table Talk - the Food Matters Live weekly newsletter

Receive the latest news, views and insight from the world of food, health and nutrition.