The next generation ingredients and products, need to meet the needs and demands of the consumer. The consumer is not only looking for convenient products which provide the right nutritional benefits but those with natural supplements which do not compromise on taste.
During this session, leading experts will examine the latest scientific research driving innovation in new product development. Industry speakers will also discuss the potential benefit of protein supplements from different sources on the health, exercise performance and body composition of physically active individuals.
Chair: Dr Adam Carey, European Specialist Sports Nutrition Alliance (ESSNA) and Founder and CEO, Corperformance, Corperformance
|12.15 - 12.35||
High protein diets and performance: exploring the next generation of protein applications
Dr Robert Child, Chief Scientific Officer, SiS (Science in Sport)
|12.35 - 12.55||
Adapt and perform - do high protein diets enhance adaptation and endurance performance?
Dr Matthew Furber, Research Fellow, The University of Hertfordshire
|12.55 - 13.15||
Shedding new light on the benefits of milk in sports nutrition
Lydia Cooper, Sport and Exercise Nutritionist, The Dairy Council
|13.15 - 13.35||
New insights on the use of protein supplements for health and sport
Dr Fernando Naclerio, Associate Professor in Strength Training and Sports Nutrition, Department of Life and Sports Science, University of Greenwich
|13.35 - 13.45||Question and answer session|