The next generation ingredients and products, need to meet the needs and demands of the consumer. The consumer is not only looking for convenient products which provide the right nutritional benefits but those with natural supplements which do not compromise on taste.

During this session, leading experts will examine the latest scientific research driving innovation in new product development. Industry speakers will also discuss the potential benefit of protein supplements from different sources on the health, exercise performance and body composition of physically active individuals.

Chair: Dr Adam Carey, European Specialist Sports Nutrition Alliance (ESSNA) and Founder and CEO, Corperformance, Corperformance

12.15 - 12.35

High protein diets and performance: exploring the next generation of protein applications

Dr Robert Child, Chief Scientific Officer, SiS (Science in Sport)

Download presentation

12.35 - 12.55

Adapt and perform - do high protein diets enhance adaptation and endurance performance?

Dr Matthew Furber, Research Fellow, The University of Hertfordshire

12.55 - 13.15

Shedding new light on the benefits of milk in sports nutrition

Lydia Cooper, Sport and Exercise Nutritionist, The Dairy Council

13.15 - 13.35

New insights on the use of protein supplements for health and sport

Dr Fernando Naclerio, Associate Professor in Strength Training and Sports Nutrition, Department of Life and Sports Science, University of Greenwich

Download presentation

13.35 - 13.45 Question and answer session

 

Back to Mainstreaming sports nutrition

Sign up to Table Talk - the Food Matters Live weekly newsletter

Receive the latest news, views and insight from the world of food, health and nutrition.