Around 30% of the adult population in the UK currently recognised as obese. Increased pressure remains on industry to take a proactive approach to tackling the obesity crisis. With the current focus on sugar, what role does food labelling have in educating the consumer and helping them make healthy food choices? What are most compelling strategies that raise awareness of healthier options and place value on healthy eating?
Chair: Liz Tucker, Registered Nutritionist and industry Advisor
|11.00 – 11.20||
What are the latest developments in creating authentic health claims?
Liz Tucker, Registered Nutritionist and industry Advisor
|11.20 – 11:40||
Nutrition labelling: helping consumers make healthier choices by using labels more effectively
Charlie Parker, Interim Nutrition and Scientific Affairs Manager, IGD
|11:40 – 12:05||
Case study: Soupologie
Amanda Argent, Founder & Director, Soupologie
|12.05 – 12.30||
Case study: Primal Pantry
Suzie Walker, Founder & Chief Fire Starter, Primal Pantry