According to recent research 89% of people want to make dietary changes to improve their health (University of Cambridge). How can the food service industry encourage healthier food choices and ultimately improve the national diet? This session will explore practical strategies to effect change in establishing new and healthier eating habits and how understanding the consumer psychology can help industry promote healthy eating behaviour.

Chair:  Amy Fetzer, Head of Research & Analysis, Footprint Media Group

15.45 – 16.05

Designed with Health in Mind: A psychological approach to helping consumers make healthier choices in foodservice 

Amy Fetzer, Head of Research & Analysis, Footprint Media Group

Download presentation

16.05 – 16.25

Case study: effective change through better food provision

Robbie Davison, Director, Can Cook Kitchen

16.25 – 16.45

Effectively changing eating behaviour: a practical guide

Dr Brian Power, Lecturer in Dietetics, University of Hertfordshire

Download presentation

16.45 – 17.00 Question and answer session


Back to Nutrition in the community

Sign up to Table Talk - the Food Matters Live weekly newsletter

Receive the latest news, views and insight from the world of food, health and nutrition.