The food-to-go sector is booming thanks to growing consumer demand and product and brand innovation pushing the sector forward. This session will consider particular growth categories and showcase examples of success in a variety of settings. 

Chair: Jim Winship, Director, British Sandwich & Food-To-Go Association

13.00 - 13.20

Sandwich and food-to-go market insight and opportunities for development

Jim Winship, Director, British Sandwich & Food-To-Go Association

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13.20 - 13.40

Making big-box retail convenient: the ASDA story

Andy Watson, General Store Manager, Asda Eastlands

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13.40 - 14.00

Creative solutions in response to customer demand for complete meal options

Julian Taylor-Green, Director, The Taylor-Green's Spar

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14.00 - 14.20 

Innovation in food-to-go: reducing meat consumption and promoting healthy eating

Clare Clough, Food Director, Pret A Manger

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14.20 - 14.30

Question and answer session

 

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