This seminar looks at best practice in free-from ensuring brand trust right across the production process from ingredients sourcing, manufacture and multiple allergen-free products.​

Chair: Simon Wright, Gluten Free Industry Association

14.00 - 14.05

Introducing the Gluten Free Industry Association

Simon Wright, Gluten Free Industry Association

14.05 - 14.25

Going all the way: the benefits of dedicated free-from premises, allergen-free ingredients sourcing and onsite allergen testing

Chris Hook, Free-from Business Director, Newburn Bakehouse by Warburtons

14.25 - 14.45

What inspires brand trust? The consumer perspective

Carly Talbot, Free From Blogger & Coeliactivist, GlutenFreeB

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14.45 - 15.05

All you need to know about launching Mr.Kipling into free-from

Jenny Hardwick, Senior Nutrition Manager - Sweet Treats, Premier Foods

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15.05 - 15.15 Question & Answer Session

 

Back to Free-from, allergy and intolerance

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