With environmental concerns high on the agenda of everyone from eco-conscious consumers to policy makers, food manufacturers and retailers have an opportunity and responsibility to embed sustainability throughout the supply chain. What does a sustainable supply chain look like? How can it be leveraged to boost profitability? And, how can the industry work together to build a truly integrated food system?

Chair: Steven Macatonia, Co-founder, Union Hand-Roasted Coffee

11.00 – 11.25

Collaborating to improve efficiency along the whole value chain

Karen Fisher, Special Advisor, WRAP

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11.25 – 11.50

Examining the role played by big data in sustainable supply chains

Tom Cumberlege, Associate Director, The Carbon Trust

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11.50 – 12.10

Union Direct Trade: developing winning outcomes for business, suppliers and customers 

Steven Macatonia, Co-founder, Union Hand-Roasted Coffee

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12.10 – 12.30

Case study demonstrating excellence in integrated food systems

Sian Davies, Chief Dairy Adviser, National Farmers’ Union (NFU)

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