Our chia seeds help to support over 12,000 farmers in Africa through rural development projects and the provision of seeds and agricultural training.
From our purpose-built plant in Uganda to our BRC warehouses in Europe, Healy Group ensure responsible sourcing and quality throughout the supply chain.
Ideal applications for this highly nutritious superfood include baked goods, snacks & cereals, beverages and sports nutrition products.
Langdon Ingredients UK is an importer and supplier of high quality food ingredients to the UK & Ireland’s food manufacturing sector. We offer a wide range of ingredients originating in Europe, USA, North America, India and China. The core ingredient range includes whole and ground spices, paprika, dehydrated onion, garlic and vegetables, dried herbs, fibres, pulses, grains and egg powders.
A specialised range of EXBERRY® designed to be oil-dispersible and tailored to the needs of applications such as chocolate compounds, seasonings or fat coatings providing uniform and appealing colour shades.
A perennial herb, native to the Mediterranean region. Derived from a natural rosemary extract, Kalsec® Herbalox® Rosemary Extract is ideal for a diverse selection of applications, ranging from meats to oils to beverages. Our scientists have harnessed the strength of rosemary to deliver a range of blends that meet your oxidation-management needs in flavor and aroma-sensitive applications. Herbalox® Rosemary Extract is available in Oil Dispersible, Water Dispersible and Water Soluble Forms.
Acacia gum is a 100 % natural hydrocolloid, multifunctional, sustainable, vegetal, and a natural fiber alternative. It is broadly used in the food industry, especially for beverages, confectioneries, flavors, dietary products.
From the tall Açai palm contains a large amount of fat for a berry and is famous for its polyphenol and anthocyanin content. The berries are harvested twice a year and are eaten in large volumes in Brazil. Research has studied the products antioxidative and sterol effects as well as anthocyanin advantages during supplementation. The powder has naturally low vitamin C content like most red fruit but higher amounts of vitamin A instead. It also contains aspartic acid and glutamic acid measuring levels of 7.6% of total dry weight. The nutritional content of açaí also shows high levels of mono- and polyunsaturated fatty acids as well as beta-sitosterol.
Whether you use our acai powder in smoothies, dessert bowls, salsa and other recipes, you would surely enjoy its rich berry-chocolate combo flavor. Our acai powder is made from organic acai berries that have been handpicked and the freeze-dried( frozen and using high pressure vacuum, dried without melting and destroying any nutrients) . More than flavor, we offer an acai powder that can do many wonders for your health: protection of cells from damage, strengthening of the immune system, protection from inflammation and heart disease among other health benefits.
The acerola range includes powders containing between 17% and 34% naturally-occurring vitamin C. Key features: Promotes immunity and collagen formation, reduces tiredness, helps absorb iron, has higher antioxidant activity, and higher bioavailability.
“ADVANTAME” is a new sweetener from Ajinomoto which is derived from Amino Acids. The sweetness quality of “ADVANTAME” is as clean as AminoSweet®, and the sweetness intensity is about 30,000 times higher than sugar. You can use “ADVANTAME” for reducing calories and saving cost in a variety of products. “ADVANTAME” can be also utilized for quality improvement with its flavour enhancement and off-taste masking effect.
Not many ingredients fit the functional tag better than this range with applications in every food industry and many nutritional and operational benefits in use come and discuss your stabilizing, food engineering needs.