SelectSIEVE® Apple PCQ is an active ingredient based on balanced and highly standardized glycosilated polyphenols from apple (100%). SelectSIEVE® Apple PCQ components are reported to reduce intestinal glucose absorption by SGLT1/GLUT modulation (receptor affinity greater than glucose). They regulate gastrointestinal hormones at hepatic level as well as insulin secretion. They also contribute to prevent CVD by inhibiting LDL oxidation and cholesterol assimilation. They can influence the differentiation between pre-adipocytes into mature adipocytes, which are predisposed to accumulate fat. A fat burner and glucose modulator in one!
Joint Health - FORTIGEL® has been scientifically proven to stimulate measurably the synthesis of extracellular matrix and therefore the production of cartilage tissue. Thus, it counteracts wear and tear on joints caused by ageing and excessive loading.
Protein remains a key food trend in 16/17 with consumers young and old recognising the benefits of a high protein diet (build muscle mass, satiety and replace carbohydrates). In 2015, 36% of all new food products launched in Europe had a High Protein claim and this trend is set to continue in 2017 (Source Mintel GNPD). At Huegli we have developed and continue to develop a range of sweet and savoury functional foods that deliver this claim. This includes high protein porridge, savoury meals, shakes, hot drinks, soups and wet sauces. Whatever your requirements, Huegli can develop products to meet your specific needs. Please visit us on stand 260 and we would be happy to discuss this further with you.
Sustain® is a unique processing aid that keeps the fizz in your drinks for longer by increasing the solubility of CO2. The patented formulation allows you to keep flavour and fizz more consistent than ever by increasing carbonation from the moment the drink is filled, to the very last sip.
Acacia gum is a 100 % natural hydrocolloid, multifunctional, sustainable, vegetal, and a natural fiber alternative. It is broadly used in the food industry, especially for beverages, confectioneries, flavors, dietary products.
From the tall Açai palm contains a large amount of fat for a berry and is famous for its polyphenol and anthocyanin content. The berries are harvested twice a year and are eaten in large volumes in Brazil. Research has studied the products antioxidative and sterol effects as well as anthocyanin advantages during supplementation. The powder has naturally low vitamin C content like most red fruit but higher amounts of vitamin A instead. It also contains aspartic acid and glutamic acid measuring levels of 7.6% of total dry weight. The nutritional content of açaí also shows high levels of mono- and polyunsaturated fatty acids as well as beta-sitosterol.
Whether you use our acai powder in smoothies, dessert bowls, salsa and other recipes, you would surely enjoy its rich berry-chocolate combo flavor. Our acai powder is made from organic acai berries that have been handpicked and the freeze-dried( frozen and using high pressure vacuum, dried without melting and destroying any nutrients) . More than flavor, we offer an acai powder that can do many wonders for your health: protection of cells from damage, strengthening of the immune system, protection from inflammation and heart disease among other health benefits.
The acerola range includes powders containing between 17% and 34% naturally-occurring vitamin C. Key features: Promotes immunity and collagen formation, reduces tiredness, helps absorb iron, has higher antioxidant activity, and higher bioavailability.
“ADVANTAME” is a new sweetener from Ajinomoto which is derived from Amino Acids. The sweetness quality of “ADVANTAME” is as clean as AminoSweet®, and the sweetness intensity is about 30,000 times higher than sugar. You can use “ADVANTAME” for reducing calories and saving cost in a variety of products. “ADVANTAME” can be also utilized for quality improvement with its flavour enhancement and off-taste masking effect.
Not many ingredients fit the functional tag better than this range with applications in every food industry and many nutritional and operational benefits in use come and discuss your stabilizing, food engineering needs.