Asakura Sansho Pepper contains Limonene which gives it a characteristic citrus and fruity flavour, it also contains Sashool which gives it a pungent flavour and helps the digestive system and blood circulation. Sometimes called "The Magic Spice" because of the tingling sensations on the taste buds, Asakura Sansho Pepper makes the taste buds more susceptible to other particularly more delicate flavours.
Emulpals® 110 is a cake mix manufacturer's dream come true: an emulsifier with a uniform performance in all types of cake mixes and min. 2 years of functional shelf-life. A fast and efficient emulsifier with a high tolerance to difficult ingredients, and with an emulsifier composition that makes it possible to create cakes with lower amounts of saturated fats and with leaner labels. Being completely vegetable-based, and free of allergens and trans fats, not to mention sugar, Emulpals® 110 suits all types of recipes from vegan to gluten and/or sugar free, making product development much easier.
Healy Group’s sugar-free and reduced-sugar blends are ideal for manufacturers looking to decrease sugar in their products, or simply supply into existing specialist markets.
Our unique blend of sweeteners closely mimic the taste profile of sugar, creating great-tasting frosting and icing, sauces, sweet baked goods and snacks.
Acacia gum is a 100 % natural hydrocolloid, multifunctional, sustainable, vegetal, and a natural fiber alternative. It is broadly used in the food industry, especially for beverages, confectioneries, flavors, dietary products.
From the tall Açai palm contains a large amount of fat for a berry and is famous for its polyphenol and anthocyanin content. The berries are harvested twice a year and are eaten in large volumes in Brazil. Research has studied the products antioxidative and sterol effects as well as anthocyanin advantages during supplementation. The powder has naturally low vitamin C content like most red fruit but higher amounts of vitamin A instead. It also contains aspartic acid and glutamic acid measuring levels of 7.6% of total dry weight. The nutritional content of açaí also shows high levels of mono- and polyunsaturated fatty acids as well as beta-sitosterol.
Whether you use our acai powder in smoothies, dessert bowls, salsa and other recipes, you would surely enjoy its rich berry-chocolate combo flavor. Our acai powder is made from organic acai berries that have been handpicked and the freeze-dried( frozen and using high pressure vacuum, dried without melting and destroying any nutrients) . More than flavor, we offer an acai powder that can do many wonders for your health: protection of cells from damage, strengthening of the immune system, protection from inflammation and heart disease among other health benefits.
The acerola range includes powders containing between 17% and 34% naturally-occurring vitamin C. Key features: Promotes immunity and collagen formation, reduces tiredness, helps absorb iron, has higher antioxidant activity, and higher bioavailability.
“ADVANTAME” is a new sweetener from Ajinomoto which is derived from Amino Acids. The sweetness quality of “ADVANTAME” is as clean as AminoSweet®, and the sweetness intensity is about 30,000 times higher than sugar. You can use “ADVANTAME” for reducing calories and saving cost in a variety of products. “ADVANTAME” can be also utilized for quality improvement with its flavour enhancement and off-taste masking effect.
Not many ingredients fit the functional tag better than this range with applications in every food industry and many nutritional and operational benefits in use come and discuss your stabilizing, food engineering needs.