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Programme
10:30 - 12:00 What are the drivers and opportunities shaping the future of the active sports nutrition sector? Mainstreaming Sports Nutrition
12:15 - 13:45 Evaluating next generation ingredients Mainstreaming Sports Nutrition
10:30 - 12:00 Healthy ageing: latest research Healthy Ageing
12:15 - 13:45 Latest innovations in functional and active ingredients supporting healthy ageing Healthy Ageing
11:00 - 12:30 Envisaging the retailer of the future: keeping up with trends and technology Future of Food Retail: Forecasting the future in retail
13:00 - 14:30 Keeping pace with modern shoppers’ approach to food, drink and nutrition Future of Food Retail: Forecasting the future in retail
15:00 - 16:30 Where food retail meets foodservice: blurring lines and common trends Future of Food Retail: Forecasting the future in retail
14:00 - 15:30 Exploring the latest strategies for weight wellness Nutrition for weight wellness
15:35 - 17:00 Innovative weight management ingredients: latest R&D Nutrition for weight wellness
10:30 - 12:00 Sugar reduction in practice - success stories in reduction and reformulation Tackling Obesity
12:30 - 14:00 How can science and technology lead the way in overcoming obesity? Tackling Obesity
14:15 - 15:45 The future of fat: latest research and recommendations Tackling Obesity
16:00 - 17:00 Sugar and the soft drinks industry Tackling Obesity
11:00 - 12:30 Understanding the latest consumer trends and their impact on future packaging design Packaging: Healthy by Design
12:45 - 14:15 Packaging’s role in influencing the reduction of sugar consumption Packaging: Healthy by Design
14:30 - 16:00 From baby boomers to generation Z: targeting your demographic Packaging: Healthy by Design
14:00 - 15:30 Digestive health: the latest insights Nutrition for Digestive Health
15:40 - 17:00 Functional ingredients for enhanced digestive health: latest R&D Nutrition for Digestive Health
11:00 - 12:30 Building an integrated food system: from farm to fork Food Futures: Sustainable Food Business
13:00 - 14:30 Forecasting the future for sustainable proteins Food Futures: Sustainable Food Business
15:00 - 16:30 Sustainable business models: building smart, sustainable and integrated food systems Food Futures: Sustainable Food Business
10:45 - 12:15 The global business of food and drink: food market and consumer trends Food Futures: Future of Food and Drink
12:45 - 14:15 New business models and how they are impacting on scaling up innovative brands Food Futures: Future of Food and Drink
14:45 - 16:15 The impact of Brexit on regulation and standards in the food and drink industry Food Futures: Future of Food and Drink
10:45 - 11:45 Brexit: assessing the impact on the future of food and nutrition Conference
12:00 - 13:00 The childhood obesity plan: one year on Conference
13:30 - 14:15 Changing dietary behaviour through design Conference
14:30 - 15:15 Mainstreaming the role of reformulation Conference
15:30 - 16:30 Leadership and the future of food retail Conference
16:45 - 18:00 The Freefrom Eating Out Awards: Winners Presentation Conference
10:30 - 12:00 Understanding the free-from consumer landscape Free From
12:15 - 13:45 Exploring the latest innovation driving the free-from category Free From
14:00 - 15:15 Building brand trust in free-from: from ingredients sourcing to the shop floor Free From
15:30 - 16:45 Exploring the impact of Brexit on the free-from category Free From
11:00 - 12:30 Delivering innovative content strategies: connecting with the consumer in more meaningful ways Marketing Matters
13:00 - 14:30 What is new in social media and what does it mean for your brand? Marketing Matters
15:00 - 16:30 Personalisation: why does it matter? Marketing Matters
10:30 - 11:30 Mums, Babies and Toddlers Intertek Seminars: Functional Nutrition - Cradle to Grave
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11:00 - 12:30 Trends in consumer demand and product categories demonstrating growth Future of Food Retail: In-store innovation
13:00 - 14:30 Categories to watch: case studies of innovation in best selling products Future of Food Retail: In-store innovation
15:00 - 16:30 Envisaging the retailer of the future: keeping up with trends and technology Future of Food Retail: In-store innovation
11:00 - 12:30 Harnessing the power of local – products, partnerships and provenance Future of Food Retail: Retail Relationships and Environments
13:00 - 14:30 Sustainable retailing in practice: matching increased consumer concern with environmental issues Future of Food Retail: Retail Relationships and Environments
15:00 - 16:30 Where food retail meets foodservice: blurring lines and common trends Future of Food Retail: Retail Relationships and Environments
10:30 - 12:00 Regulations, standards and guides in a post-Brexit economy Tackling Obesity
12:30 - 14:00 Sugar reduction in practice – success stories in reformulation Tackling Obesity
14:15 - 15:35 What next for the Childhood Obesity Plan? Tackling Obesity
16:00 - 17:00 Motivating behaviour change: a behavioural science perspective Tackling Obesity
11:00 - 12:30 Understanding the latest consumer trends and their impact on future packaging design Packaging: Healthy by Design
12:45 - 14:15 Delivering visual equity in an omni-channel world Packaging: Healthy by Design
14:30 - 16:00 Powerful packaging design: enticing consumers to choose healthier food options Packaging: Healthy by Design
14:00 - 15:30 Reviewing the latest advances in dietary advice to support heart health Nutrition for Heart Health
15:45 - 17:00 Supporting heart health through innovative ingredients: latest R&D Nutrition for Heart Health
10:30 - 12:00 Exploring new R&D advancing the understanding of nutrition and cognitive health and performance Nutrition for cognitive health and performance
12:15 - 13:45 Diet, cognition and emotion: latest R&D Nutrition for cognitive health and performance
10:30 - 12:00 Supporting good nutrition in the early years Nutrition in the Community Wednesday
12:15 - 13:45 Nutrition and hydration standards in schools Nutrition in the Community Wednesday
14:00 - 15:30 Improving nutrition and hydration in the workplace Nutrition in the Community Wednesday
15:45 - 17:00 Changing dietary behaviour in the community Nutrition in the Community Wednesday
10:30 - 12:00 Emerging ingredients and impact on product innovation Food Futures: Future of Food and Drink
12:15 - 13:45 Examining the implications of Brexit for the UK food and drink supply chain Food Futures: Future of Food and Drink
14:15 - 15:45 Breakthrough technologies disrupting the food and drink industry Food Futures: Future Technologies
16:00 - 17:00 The role of food tech innovation shaping the food and drink industry and supporting consumer trends Food Futures: Future Technologies
10:45 - 11:45 Assessing the sugar reduction programme: how low can it go? Conference
12:00 - 12:45 How is the face of food retail changing? Conference
13:15 - 14:00 To cook is to be human, so why isn’t it at the core of education? Conference
14:15 - 15:00 The future of food design and nutrition Conference
15:15 - 16:00 The economics of obesity Conference
16:15 - 17:00 Food Matters Live Awards hosted by Stefan Gates Conference
10:30 - 12:00 Innovations in free-from to meet the growth in food-to-go Free From
12:15 - 13:45 New research is advancing understanding of why we have allergies & intolerances Free From
14:00 - 15:30 The role of media in influencing demand for free-from Free From
15:45 - 17:00 Exploring the impact of Brexit on the free-from category Free From
11:00 - 12:30 Communicating the benefits of healthier food options and reformulated products Marketing Matters
13:00 - 14:30 From baby boomers to generation Z: engaging with your demographic Marketing Matters
15:00 - 16:30 Creating successful launches and securing shelf space Marketing Matters
10:30 - 13:00 The Rat Race and Autumn Years Intertek Seminars: Functional Nutrition - Cradle to Grave
16:30 - 17:00 Awards Judges Awards Judges
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Time
Title
Programme
10:15 - 11:15 Exploring new R&D advancing the understanding of nutrition and immune health across the lifespan Nutrition for Immune Health
11:30 - 12:30 Functional ingredients for enhanced immune health: latest R&D Nutrition for Immune Health
11:00 - 12:30 Trends in product categories demonstrating growth: focus on food-to-go Future of Food Retail: Forecasting the Future of Retail
13:00 - 14:30 Case studies of best selling products and retail solutions in food-to-go Future of Food Retail: Forecasting the Future of Retail
15:00 - 16:30 The future of the retail landscape: 2018 and beyond Future of Food Retail: Forecasting the Future of Retail
10:30 - 12:00 Sugar reduction in practice – success stories in reformulation Tackling Obesity
12:30 - 14:00 Sugar in the news: is it improving public health? Tackling Obesity
14:30 - 16:00 Behaviour change: supporting and encouraging consumers to make healthier choices Tackling Obesity
11:00 - 12:30 Applying neuroscience and psychology principles to packaging: influencing consumer choice and sense through design Packaging: Healthy by Design
13:15 - 14:45 Healthier by design: case studies of packaging design driving healthier decision-making Packaging: Healthy by Design
10:30 - 12:00 NCDs, dietary patterns and cardiovascular disease Nutrition for management of NCDs
12:15 - 13:45 Living with and beyond cancer: a focus on nutrition Nutrition for management of NCDs
14:00 - 15:30 Nutritional management of diabetes and obesity Nutrition for management of NCDs
12:45 - 14:00 Tackling malnutrition in the community Nutrition in the Community Thursday
14:15 - 15:30 Meeting the nutritional needs of the ageing consumer Nutrition in the Community Thursday
10:45 - 12:15 Future food consumption: innovation in sustainable diets Food Futures: Future of Food and Drink
12:45 - 14:15 Innovation and future business models: from crowdsourcing to accelerator programmes Food Futures: Future of Food and Drink
14:45 - 16:00 Innovation in food tech across the food and drink industry Food Futures: Future Technologies
10:45 - 11:30 From psychology to marketing: what influences healthier food choices? Conference
11:45 - 12:30 Geopolitics and the impact on the future of food, drink and consumers Conference
13:00 - 14:00 Insights from neuroscience into the mind of the 21st Century: relevance to brands and creativity Conference
14:15 - 15:00 Tackling obesity in the out-of-home sector Conference
15:15 - 16:00 Disruptive food design and technologies: what will the consumer accept? Conference
10:30 - 11:45 The role of clean label in the free-from category Free From
12:00 - 13:15 Personalisation of free-from: taking control of allergies and intolerances Free From
13:30 - 14:45 Free-from and children: understanding their nutritional and consumer needs Free From
15:00 - 16:00 The future of gluten-free in foodservice & retail Free From
11:00 - 12:30 Creating compelling communication strategies to drive personal healthier food choice Marketing Matters
13:00 - 14:30 Retail marketing: creating successful launches and securing shelf space Marketing Matters
14:30 - 16:00 Using neuro-marketing and behavioural science to influence consumer choice and perception Marketing Matters
11:45 - 13:30 Taking Care Intertek Seminars: Functional Nutrition - Cradle to Grave

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