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To view the powerpoint presentations from the 2016 seminars, please select the seminar session you are interested in below and click on the title to view the download links.

Please note that only seminar powerpoint presentations have been made available.

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Time
Title
Programme
10:15 - 10:45 Probiotic innovation for food and beverages beyond the dairy case Cornelius Feel Good Factory
10:30 - 17:00 Enterprise Europe Matchmaking Meetings Special Event
10:30 - 12:00 An ageing population: current trends and opportunities Nutrition for healthy ageing
10:30 - 12:00 Understanding the scale of the free-from trend Free-from, allergy and intolerance
10:30 - 12:00 Exploring the future landscape for active nutrition Mainstreaming sports nutrition
10:45 - 11:15 New insights: how the Mediterranean diet positively interacts with healthy eating behaviours and lifestyle The Evidence Base
10:45 - 12:15 Guidelines and recommendations for maternal and infant nutrition Improving nutrition in the community
10:45 - 12:15 The future of sugar, salt and fat in the fight against obesity Tackling obesity
10:45 - 11:45 Tackling Britain’s obesity crisis Conference
11:00 - 11:45 Nutritious and delicious baking with the finest vanilla Cornelius Feel Good Factory
11:00 - 12:30 Packaging design: understanding latest consumer trends Packaging: healthier by design
11:00 - 12:30 The global business of food and drink: food market and consumer trends Sustainable food business
11:00 - 12:30 Building and benefiting from your brand purpose Marketing matters
11:00 - 11:15 Open Innovation and collaboration for SME growth in food and drink industry Growth Lab
11:00 - 11:45 Free-from: a look at the trends and future of free-from Catering for Health
11:15 - 11:45 European Cooking with Vanilla LittlePod Food For Thought
11:45 - 12:15 Not all milk is the same: Beta-casein variants in the management of milk and lactose intolerance The Evidence Base
11:45 - 12:00 You’ve got a genius idea but how are you going to make it? Getting your product ready to manufacture Growth Lab
12:00 - 12:30 Deception: Escape with Flavours, Anywhere Cornelius Feel Good Factory
12:00 - 12:45 Changing dietary behaviour: the retailer perspective Conference
12:15 - 13:45 Reviewing key ingredients shaping nutrition for healthy ageing Nutrition for healthy ageing
12:15 - 13:45 The future of free-from labelling and ‘may contain’ Free-from, allergy and intolerance
12:15 - 13:45 Latest R&D driving innovation in new product development Mainstreaming sports nutrition
12:15 - 12:45 Meeting the nutritional needs of consumers with dysphagia Catering for Health
12:30 - 13:00 Whole grain: rise to the challenge to increase intakes The Evidence Base
12:30 - 13:00 Fill your own tube with vanilla paste! LittlePod Food For Thought
12:30 - 12:45 What can trade marks do for you? Growth Lab
12:45 - 14:15 Improving nutrition and avoiding malnutrition in hospitals and care homes Improving nutrition in the community
12:45 - 14:15 Tackling obesity: assessing the role of packaging design Packaging: healthier by design
12:45 - 14:00 Practical lessons learned: reformulating to reduce sugar Tackling obesity
13:00 - 14:30 Smart technology and Big Data: how technology is shaping the future of sustainable manufacturing Sustainable food business
13:00 - 14:30 Content marketing for the food and drink industry Marketing matters
13:15 - 13:45 Carnipure™ L-carnitine: The active for all ages Cornelius Feel Good Factory
13:15 - 13:45 Hot, Cold and Freezing Vanilla Cookery LittlePod Food For Thought
13:15 - 14:00 Slim by Design: profitable solutions to make consumers healthier Conference
13:15 - 13:30 Rewarding your past, present and future innovation activity: how to unlock hidden benefits of the R&D Tax Credit Scheme Growth Lab
13:30 - 14:00 Early Years Nutrition Partnership: an innovative model to improving nutrition in early years settings The Evidence Base
13:30 - 14:00 Reducing sugar and salt successfully Catering for Health
14:00 - 14:30 Resveratrol: learn how this versatile and scientifically-backed ingredient could boost your product offering Cornelius Feel Good Factory
14:00 - 15:30 Nutrition, ageing and disease: latest research Nutrition for healthy ageing
14:00 - 15:30 Weight wellness strategies: the latest insights Nutrition for weight management
14:00 - 15:15 Nutrition and taste matters: meeting the nutritional expectations of consumers Free-from, allergy and intolerance
14:00 - 14:15 The power of storytelling: maximising your website experience to attract the good consumer Growth Lab
14:15 - 15:45 Policy, strategy and interventions to tackle childhood obesity Tackling obesity
14:15 - 15:00 The future of nutrition and food design Conference
14:30 - 15:00 Hemp – a sustainable protein source for the future The Evidence Base
14:30 - 16:00 Persuasive packaging: creative designs to influence healthy food choice Packaging: healthier by design
14:30 - 15:00 Outside in: making teenage high street favourites healthy Catering for Health
14:45 - 15:15 Global trends in the food and drink industry Cornelius Feel Good Factory
14:45 - 16:15 Improving nutritional support for vulnerable people in the community Improving nutrition in the community
14:45 - 15:00 Making sense of China: what are the opportunities for sustainable food startups Growth Lab
15:00 - 15:30 Talk and Book Signing LittlePod Food For Thought
15:00 - 16:30 Building brand Britain: strategies to support SME export growth Sustainable food business
15:00 - 16:30 Marketing healthier options in practice: re-launching for health and wellbeing Marketing matters
15:15 - 15:45 C-fu FOODS INC & One Hop Kitchen: creating a market for innovative insect ingredients and products The Evidence Base
15:15 - 16:00 How far can industry go in mainstreaming healthier eating? Conference
15:30 - 16:30 Anti-oxidants from blueberries: could they impact colon cancer cells? Special Event
15:30 - 15:45 Navigating the global food and nutrition landscape: moving the needle where it matters most Growth Lab
15:30 - 17:00 FreeFrom Eating Out Awards presentation Special Event
15:30 - 17:00 FreeFrom Eating Out Awards 2016 presentation Catering for Health
15:45 - 17:00 Meeting the sensory capabilities of the older consumer Nutrition for healthy ageing
15:45 - 17:00 Supporting weight wellness through innovative ingredients: latest R&D Nutrition for weight management
16:00 - 16:30 Fill your own tube with vanilla paste! LittlePod Food For Thought
16:00 - 17:00 Improving teenage diets Tackling obesity
16:15 - 16:45 Food traceability in olive oil: meeting consumer needs The Evidence Base
16:15 - 17:00 The ethics of marketing food to children Conference
16:15 - 16:30 Ensure your business complies with consumer protection laws and regulations Growth Lab
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Time
Title
Programme
08:00 - 10:00 Bord Bia Breakfast Special Event
08:45 - 12:30 Sustainable Food Business Hackathon Special Event
10:15 - 10:45 Probiotic innovation for food and beverages beyond the dairy case Cornelius Feel Good Factory
10:30 - 12:30 Amazon Launchpad Special Event
10:30 - 12:00 Maternal and infant nutrition: promoting best practice in infant feeding Improving nutrition in the community
10:30 - 12:00 NCDs and dietary patterns Nutrition for the management of non-communicable diseases
10:30 - 12:00 Mainstreaming free-from: how ‘non’ free-from brands can benefit from demand for free-from Free-from, allergy and intolerance
10:30 - 12:00 Sustainable retailing in practice Sustainable food business
10:30 - 12:00 What is next for nutrition and digestive health? Nutrition for digestive health
10:30 - 12:00 What are the drivers and opportunities shaping the future of nutrition? Future nutrition
10:30 - 10:45 Interpreting and visualising market data: maximise your advantage with retailers Growth Lab
10:45 - 11:15 The Mars Food Health and Wellbeing Ambition The Evidence Base
10:45 - 12:15 Practical lessons learned: reformulating to create ‘better for you’ products Tackling obesity
10:45 - 11:30 The future for clean label: how is industry innovating to benefit health and wellbeing? Conference
11:00 - 12:30 Sustainable Restaurant Association: Making food good Special Event
11:00 - 11:45 Nutritious and delicious baking with the finest vanilla Cornelius Feel Good Factory
11:00 - 12:30 Visual equity: how to stand out in the ‘better-for-you’ crowd Packaging: healthier by design
11:00 - 12:30 Harnessing the power of social media: responding to consumers and exploring ‘moment marketing’ Marketing matters
11:00 - 11:15 Open Innovation and collaboration for SME growth in food and drink industry Growth Lab
11:15 - 11:45 Indian Cooking with Vanilla LittlePod Food For Thought
11:15 - 11:45 Sustainable fishing: ensuring fish can stay on our menus Catering for Health
11:45 - 12:15 SALTernative: the impact of salt on health The Evidence Base
11:45 - 12:45 Sugar and society Conference
11:45 - 12:00 You’ve got a genius idea but how are you going to make it? Getting your product ready to manufacture Growth Lab
12:00 - 12:30 Carnipure™ L-carnitine: The active for all ages Cornelius Feel Good Factory
12:15 - 13:45 Maternal and infant nutrition: supporting good nutrition in early years Improving nutrition in the community
12:15 - 13:45 How diet, nutrition and weight affect cancer survival Nutrition for the management of non-communicable diseases
12:15 - 13:45 Where does the ‘naturally healthy’ trend meet the free-from trend? Free-from, allergy and intolerance
12:15 - 13:45 Evaluating next generation ingredients to support digestive health Nutrition for digestive health
12:15 - 13:45 How advances in science and research are creating a commercial platform for the delivery of personalised nutrition Future nutrition
12:30 - 13:00 Fill your own tube with vanilla paste! LittlePod Food For Thought
12:30 - 14:00 Building a sustainable and integrated food chain: from farm to fork Sustainable food business
12:30 - 12:45 What can patents do for you? Growth Lab
12:30 - 13:00 Innovation with pulse fractions and flours Catering for Health
12:45 - 13:15 Understanding the health benefits of the Mediterranean diet The Evidence Base
12:45 - 14:15 Future-proofing: packaging for millennials Packaging: healthier by design
12:45 - 14:15 Retailer and manufacturer responsibility: portions, products and price Tackling obesity
13:00 - 14:30 Digital marketing and data management Marketing matters
13:00 - 17:45 Open Innovation Forum: Food & FMCG pitching event: Special Event
13:15 - 14:30 Innovation and NPD with pulses fractions Special Event
13:15 - 13:45 Global trends in the food and drink industry Cornelius Feel Good Factory
13:15 - 13:45 The LittlePod Enterprise Award LittlePod Food For Thought
13:15 - 14:00 Changing consumer tastes: the future for ‘better-for-you’ soft drinks Conference
13:15 - 13:30 Rewarding your past, present and future innovation activity: how to unlock hidden benefits of the R&D Tax Credit Scheme Growth Lab
14:00 - 14:30 Nutritious seeds for a sustainable future: why the United Nations is promoting pulses for healthy diets Catering for Health
14:00 - 14:30 Early Years Nutrition Partnership: an innovative model to improving nutrition in early years settings The Evidence Base
14:00 - 14:30 The golden triangle of active, sports and healthy ageing nutrition Cornelius Feel Good Factory
14:00 - 15:30 Exploring new R&D advancing nutrition for heart health Nutrition for heart health
14:00 - 15:15 Workplace wellbeing: improving nutrition in workplace settings Improving nutrition in the community
14:00 - 15:30 Effective strategies to tackle obesity Nutrition for the management of non-communicable diseases
14:00 - 15:30 The future of free-from retail Free-from, allergy and intolerance
14:00 - 15:30 Digital and omics technology: exploring innovations mainstreaming personalised nutrition Future nutrition
14:00 - 14:15 The power of storytelling: maximising your website experience to attract the good consumer Growth Lab
14:15 - 15:45 Sustainable growth: how are socially and health-conscious consumers driving demand for natural, healthy ingredients? Sustainable food business
14:15 - 15:00 Putting sustainable diets at the top of the menu Conference
14:30 - 16:00 Packaging as an agent for dietary behaviour change Packaging: healthier by design
14:30 - 15:45 Smart ingredients for innovative, 'better for you' food and drink Tackling obesity
14:45 - 16:00 Nutritious seeds for a sustainable future Special Event
14:45 - 15:15 Veg for Victory: how Ella’s Kitchen are campaigning to change the nation’s weaning habits The Evidence Base
14:45 - 15:15 Resveratrol: learn how this versatile and scientifically-backed ingredient could boost your product offering Cornelius Feel Good Factory
14:45 - 15:00 Crowdfunding for food: bridging the gap between food and capital Growth Lab
15:00 - 15:30 It’s Wiki Wiki simple to cater for customers with food allergies Catering for Health
15:00 - 15:30 Filmed Interview LittlePod Food For Thought
15:00 - 16:30 Marketing healthier options in practice to different demographics Marketing matters
15:00 - 17:00 N8 Agrifood Roundtable Special Event
15:15 - 16:00 Food and youth matters Conference
15:30 - 17:30 Almond Board of California: putting the science behind snacking The Evidence Base
15:30 - 16:00 Deception: Escape with Flavours, Anywhere Cornelius Feel Good Factory
15:30 - 17:00 Improving food, hydration and nutritional standards for children in schools and other care settings Improving nutrition in the community
15:30 - 15:45 Ensure your business complies with consumer protection laws and regulations Growth Lab
15:45 - 17:00 Evaluating next generation ingredients to support heart health Nutrition for heart health
15:45 - 17:00 Nutritional management of diabetes Nutrition for the management of non-communicable diseases
15:45 - 17:00 Focus free-from manufacturing: managing risk in the supply chain Free-from, allergy and intolerance
15:45 - 17:00 What are the technological developments shaping the future of nutrition and novel foods? Future nutrition
16:00 - 17:30 Grana Padano presents: does a healthy diet mean compromising on flavour? Catering for Health
16:00 - 16:30 European Cooking with Vanilla LittlePod Food For Thought
16:00 - 17:00 Sustainable supply chains and the circular economy Sustainable food business
16:00 - 17:00 Examining the impact of the sugar tax Tackling obesity
16:15 - 17:00 The psychology of food choice: what shapes our food preferences? Conference
16:15 - 16:30 Benefitting from opportunities in the independent retail sector Growth Lab
16:45 - 17:00 Creative strategies for accessing international markets Growth Lab
17:30 - 19:00 Grub Club Cambridge Social Networking Event Special Event
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Time
Title
Programme
10:00 - 11:30 Encouraging Positive Partnership Special Event
10:15 - 10:45 Carnipure™ L-carnitine: The active for all ages Cornelius Feel Good Factory
10:30 - 15:30 Brand Chemistry Speed Dating Special Event
10:30 - 12:30 Unilever Innovation Competition Special Event
10:30 - 11:00 Promotion of agro-food certifications for Made in Italy products Catering for Health
10:30 - 12:00 Nutritional management of cancer during and post cancer treatment Nutrition for the management of non-communicable diseases
10:30 - 12:00 Delivering free-from in foodservice Free-from, allergy and intolerance
10:30 - 12:00 Market trends, consumer acceptance and strategies to promote personalised nutrition Future nutrition
10:45 - 11:15 Discover new sources of protein and where insects can sit in the future of protein provision The Evidence Base
10:45 - 12:15 Providing nutritional support for people with life-limiting or long-term conditions Improving nutrition in the community
10:45 - 12:00 Developing science-backed cognitive products Nutrition for cognitive health and performance
10:45 - 12:15 Increasing vegetable consumption across the UK Tackling obesity
10:45 - 11:45 Ending global childhood obesity Conference
10:45 - 11:00 Open Innovation and collaboration for SME growth in food and drink industry Growth Lab
11:00 - 11:45 Nutritious and delicious baking with the finest vanilla Cornelius Feel Good Factory
11:00 - 12:30 Psychology matters: understanding the importance for packaging design Packaging: healthier by design
11:00 - 12:30 Building sustainable, collaborative business relationships Sustainable food business
11:00 - 12:30 Creative communications to drive healthy food choices Marketing matters
11:15 - 11:45 French Vegan Baking with Vanilla LittlePod Food For Thought
11:30 - 12:00 Foodology: Artizian’s nutritionally led, chef inspired approach Catering for Health
11:30 - 11:45 Getting research grant funding from EU Growth Lab
11:45 - 12:15 Not all milk is the same: Beta-casein variants in the management of milk and lactose intolerance The Evidence Base
12:00 - 12:30 Resveratrol: learn how this versatile and scientifically-backed ingredient could boost your product offering Cornelius Feel Good Factory
12:00 - 12:45 Dietary economics: what’s the cost of good nutrition? Conference
12:15 - 13:45 Obesity and weight management in diabetes Nutrition for the management of non-communicable diseases
12:15 - 13:45 Developing free-from products to address multiple allergens Free-from, allergy and intolerance
12:15 - 13:45 Latest research: how nutrition and diet can influence cognitive function Nutrition for cognitive health and performance
12:15 - 13:45 Meat substitute market: how are the latest developments driving commercial sustainability? Future nutrition
12:15 - 12:30 You’ve got a genius idea but how are you going to make it? Getting your product ready to manufacture Growth Lab
12:30 - 13:00 A Taste Cork Demonstration hosted by Arun Kapil of Green Saffron Catering for Health
12:30 - 13:00 Blue Ventures LittlePod Food For Thought
12:45 - 13:15 Sports supplements: how Motion Nutrition are meeting the needs of health-conscious consumers The Evidence Base
12:45 - 14:15 Nutritional support in later life Improving nutrition in the community
12:45 - 14:15 Changing dietary behaviour in practice Tackling obesity
12:45 - 14:15 Sensory marketing in practice Marketing matters
13:00 - 14:30 The future for sustainable proteins Sustainable food business
13:00 - 13:15 What can trade marks do for you? Growth Lab
13:15 - 13:45 Deception: Escape with Flavours, Anywhere Cornelius Feel Good Factory
13:15 - 13:45 Who said you can’t match natural products batch to batch? LittlePod Food For Thought
13:15 - 14:45 Healthier by design: packaging for the health-conscious consumer Packaging: healthier by design
13:15 - 14:00 The impact of media and celebrity on eating habits: a help or hindrance? Conference
13:30 - 16:00 Celebrity Chefs demonstrate FreeFrom at Food Matters Live Catering for Health
13:45 - 14:15 One ingredient only: how Nim’s created the perfect fruit crisp The Evidence Base
13:45 - 14:00 Rewarding your past, present and future innovation activity: how to unlock hidden benefits of the R&D Tax Credit Scheme Growth Lab
14:00 - 15:30 Nutrition and cardiovascular disease Nutrition for the management of non-communicable diseases
14:00 - 15:30 From millennials to media: what are the drivers shaping the future of free-from category? Free-from, allergy and intolerance
14:00 - 15:30 Ageing adults: the latest R&D advancing cognitive nutrition Nutrition for cognitive health and performance
14:00 - 15:30 Entomophagy: what are the opportunities and challenges of turning insects into food? Future nutrition
14:15 - 15:00 Tomorrow’s foods: what will consumers accept? Conference
14:30 - 16:00 Sugar in the news: is it improving public health? Tackling obesity
14:30 - 16:00 Using neuro-marketing and behavioural science to advance understanding of consumer food choices Marketing matters
14:30 - 14:45 Ensure your business complies with consumer protection laws and regulations Growth Lab
14:45 - 15:15 Alaska seafood: sustainability through the decades The Evidence Base
14:45 - 16:00 Changing nutritional behaviours and perceptions: strategies to effect behaviour change in the community Improving nutrition in the community
15:00 - 15:30 Hot, Cold and Freezing Vanilla Cookery LittlePod Food For Thought
15:00 - 16:00 The future of global, sustainable, nutritious diets Sustainable food business
15:00 - 15:15 Crowdfunding for food: bridging the gap between food and capital Growth Lab
15:15 - 16:00 The future of food and drink manufacturing Conference

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