GALLERY ROOM 5
These seminars are dedicated to addressing the UK and international policy framework combined with the food and drink industry’s responsibility towards reducing obesity. From calorie reduction and the role of reformulation to new approaches to changing dietary behaviour, speakers will assess progress, discuss new initiatives and share new ideas and best practice.
Tuesday 19 November
Wednesday 20 November
|10:30 - 12:00||Childhood Obesity Plan: what next?|
|12:30 - 14:00||A whole systems approach to tackling obesity in the community|
|14:15 - 15:45||Meeting calorie reduction targets in the out-of-home sector|
|16:00 - 17:00||Environment v behaviour change|