The levels of obesity are increasing globally, with one in four British adults being classified as obese (UN Food and Agriculture Organisation). There is growing demand from consumers for wholesome foods that provide the feeling of fuller for longer, without getting fat and still provide the body with sufficient energy. During this seminar stream industry experts will present their insights into the latest R&D exploring sustainable food reformulation and dietary interventions for enhanced satiety.
Tuesday 20th November
|14:00 - 15:30||Optimising foods for satiety|
|15:40 - 17:00||Latest R&D driving innovation in new product development|