The interest in healthy living is continuing to grow due to the ageing population, increasing stresses to the immune system and poor dietary and lifestyle habits. Consumers are looking for a proactive approach to health and wellness. A recent survey by GlobalData reported that immune health is the second most desired functional benefit consumers are looking for in food and beverages.
This seminar stream will bring together leading experts to examine new science exploring the impact of nutrition on prevention and management of immune-related disorders such as allergies, recurrent infections and autoimmune diseases. It will look at what the food and drink industry is doing to meet the consumer demand for innovative food and beverages with immune health benefits. With the increasing concerns about the side effects of chemicals and synthetic additives, speakers will focus specifically on healthy and natural alternatives.
Wednesday 21st November
|14:00 - 15:30||Meeting the immune health needs of today’s consumers|
|15:45 - 17:00||Functional ingredients for immune fitness: latest R&D|