Nutrition and lifestyle before and during pregnancy, during lactation and through infancy have been shown to play an important role in the long-term health of offspring. This includes the risk of common non-communicable diseases, such as obesity, diabetes and cardiovascular disease. With a better understanding of the relationship between maternal diet and infant health and early life nutrition, there is an opportunity to improve the physical and mental health of future generations. What are the latest nutritional strategies to support maternal and infant health? What are the new approaches to tackling maternal obesity? What does this mean for new product development?
Wednesday 20 November
|14:00 - 15:30||Emerging nutritional solutions for maternal and infant health and nutrition|
|15:45 - 17:00||Functional ingredients for maternal and infant health: latest R&D|