Fancy a slice of the £443m vegan pie? Join the international innovators redefining plant-based food and drink at Food Matters Live 2019
In 2019 the market for vegan products exploded into the mainstream, and this November Food Matters Live 2019 will be celebrating the most innovative plant-based ingredients and products in a new Plant Based Pavilion.
It is the first time Food Matters Live has created a bespoke pavilion dedicated to plant-based producers and manufactures, and this reflects the growing consumer and investor interest in vegan products and ingredients with the 2018 UK market worth £443m.
Supported by PB&Co, the Plant Based Pavilion will bring together some of the freshest and most exciting 100% vegan ingredients and finished products from around the globe and exhibitors will have the chance to network with key buyers and decision-makers from across the food and drink industry.
The Plant Based Pavilion will be celebrating the most innovative plant-based ingredients and products including:
- RED RED Super Stew
- California Walnuts
- South Press
- Gregory's Tree
- The Nooj
and many more.