TUESDAY 19 NOVEMBER, GALLERY ROOM 4
In the past few years there have been a plethora of recommendations for a shift in global diet to sustain a healthy planet and population. In this session we’ll explore the science behind the latest recommendations from EAT Lancet and consider what a sustainable diet needs to achieve. How will we know we are on the right path? And, do we really need such a monumental full-scale dietary shift to safeguard the future of our planet and the health of humankind?
Chair: Louise Symington, Registered Dietitian, The Sustainable Dietitian
|12.15 - 12.45||
What is a sustainable diet?
Ursula Arens, British Dietetic Association
|12.45 - 13.15||
Understanding the science and the rationale of EAT Lancet’s recommendations
speaker to be confirmed
|13.15 - 13.45||
Panel discussion – What will it take to make the Western diet sustainable? Are the EAT Lancet recommendations the only way to save the planet and deliver a nutritional diet?
Joanna Lewis, Policy & Strategy Director, Soil Association
Sue Pritchard, Director – Food, Farming and Countryside Commission, RSA
Matt Shribman, Co-founder, Planet A