Food Matters Live 2020, 13-14 October, virtual event

TUESDAY 19 NOVEMBER, GALLERY ROOM 4

In the past few years there have been a plethora of recommendations for a shift in global diet to sustain a healthy planet and population. In this session we’ll explore the science behind the latest recommendations from EAT Lancet and consider what a sustainable diet needs to achieve. How will we know we are on the right path? And, do we really need such a monumental full-scale dietary shift to safeguard the future of our planet and the health of humankind?

Chair: Louise Symington, Registered Dietitian, The Sustainable Dietitian

12.15 - 12.45

What is a sustainable diet?

Ursula Arens, British Dietetic Association

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12.45 - 13.15

Understanding the science and the rationale of EAT Lancet’s recommendations 

speaker to be confirmed

13.15 - 13.45

Panel discussion – What will it take to make the Western diet sustainable? Are the EAT Lancet recommendations the only way to save the planet and deliver a nutritional diet?

Joanna Lewis, Policy & Strategy Director, Soil Association

Sue Pritchard, Director – Food, Farming and Countryside Commission, RSA

Matt Shribman, Co-founder, Planet A

 

Back to mainstreaming sustainable diets