Food Matters Live 2020, 13-14 October, Convention Centre, 02 InterContinental

TUESDAY 19 NOVEMBER, GALLERY ROOM 9

Hear from expert speakers who will explore the impact and progress of plastics initiatives and developments as businesses and governments work together to address plastic waste and pollution. With the focus on eliminating the plastic that’s not needed, innovating so that the plastics that are needed are designed to be reused, recycled or composted and circulating everything we use to keep it in the economy and out of the environment, this session will look at how the industry is transforming and collaborating to create a transparent and sustainable packaging system.

Chair: Mark Hilton, Head of Sustainable Business, Eunomia Research & Consulting Ltd

10.30 - 10.50

Packaging futures and the circular economy

Kevin Vyse, Head of Technical, RAP

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10.50 - 11.10

Working collaboratively to address the ongoing plastic waste crisis

Chris Daly, VP Supply Chain Strategy, Transformation and Sustainability, PepsiCo Europe Sub Saharan Africa

11.10 - 11.30

Pioneering circularity and accelerating the sustainability agenda

Mark Hilton, Head of Sustainable Business, Eunomia Research & Consulting Ltd

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11.30 - 12.00

Panel debate: creating a sustainable packaging system

Kevin Vyse, Head of Technical, RAP

Chris Daly, VP Supply Chain Strategy, Transformation and Sustainability, PepsiCo Europe Sub Saharan Africa

Luke Byrne, COO, Sustainable Restaurant Association

 

Back to Packaging Futures: sustainability and global wellbeing