Food Matters Live 2020, 13-14 October, Convention Centre, O2 InterContinental

TUESDAY 19 NOVEMBER, FUTURE OF RETAIL TRENDS

11:15 - 12:00

Delivering the perspectives of the retailers, high street food outlets, foodservice providers and manufacturers, and detailing how they are responding to challenges, riding the trends, and dealing with demands of the vegan consumer.

 

Chair: 

Mark Driscoll, Director, Tasting the Future

Panellists:

Emma Adams, Head of Technical, Greggs

Dawn Carr, Director of Vegan Corporate Projects, People for the Ethical Treatment of Animals

Tosin Jack, Intelligence Team Manager, Mintec

James Hamilton, Senior Ready Meal and Plant Based Buyer, Sainsbury’s

Caroline Ottoy, Food Service Director, Planet Organic

Dorothy Shaver, Global Sustainability Lead, Knorr and Registered Dietitian, Unilever

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