Food Matters Live 2020, 13-14 October, virtual event

WEDNESDAY 20 NOVEMBER, GALLERY ROOM 10

As health, fitness and wellness brands continue to extend their mass market appeal, where are the new opportunities for growth and what are the latest trends driving innovation and disruption in this category?

Chair: Sue Hay, CEO and Founder, Thrive

14.00 - 14.15

The latest health and wellness trends disrupting the food and drink industry

Sue Hay, CEO and Founder, Thrive

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14.15 - 14.35

The post-vegan opportunity

Mandy Saven, Head of Food and Beverage, Stylus

14.35 - 14.55

Case study: why are cannabis edibles creating a buzz?

Chris White, Founder & MD, This Way Up

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Lisa Gawthorne, Vegan athlete and Founder, Bravura Foods

14.55 - 15.30

Panel debate: the growth of the alcohol-free movement

Chris Fung, Former CEO, Crussh Fit Food

Meeta Gournay, Founder and CEO, Three Spirit

Matthew Mullock, Client Director, CGA

 

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