TUESDAY 19 NOVEMBER, GALLERY ROOM 7
This session will explore the challenges and opportunities for new product development and reformulation to reduce appetite and increase satiety.
Chair: Dr Glenys Jones, Deputy Chief Executive & Communications Manager, Association for Nutrition
|15.45 - 16.05||
Soluble fibre + plant protein, the best combo for weight management!
Carol Sycamore, Business Developer, Roquette UK
|16.05 - 16.25||
Chicory root fiber inspires innovation to target globesity
Dr Elaine E. Vaughan, Scientific & Regulatory Affairs Leader, Sensus (Royal Cosun)
|16.25 - 16.45||
Increase satiety with food-based peptides
Sophie Loisel, Business Development Director, Fytexia
|16.45 - 17.00||
Closing question and answer session