Food Matters Live 2020, 13-14 October, virtual event

Registration now open

TUESDAY 19 NOVEMBER, GALLERY ROOM 7

This session will explore the challenges and opportunities for new product development and reformulation to reduce appetite and increase satiety.

Chair: Dr Glenys Jones, Deputy Chief Executive & Communications Manager, Association for Nutrition

15.45 - 16.05

Soluble fibre + plant protein, the best combo for weight management!

Carol Sycamore, Business Developer, Roquette UK

16.05 - 16.25

Chicory root fiber inspires innovation to target globesity

Dr Elaine E. Vaughan, Scientific & Regulatory Affairs Leader, Sensus (Royal Cosun)

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16.25 - 16.45

Increase satiety with food-based peptides

Sophie Loisel, Business Development Director, Fytexia

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16.45 - 17.00

Closing question and answer session

 

Back to advances in nutrition for weight management and satiety