Food Matters Live 2020, 13-14 October, virtual event

TUESDAY 19 NOVEMBER, GALLERY ROOM 7

With the rise in plant-based diets, what alternative protein sources are available? During this session, leading experts will explore the latest innovations in plant-based ingredients and finished products. What are the challenges in developing products using alternative protein sources?

Chair: Claudia Mucciardi, Vice-Chair, ESSNA

12.15 - 12.35

Rethink – alternative carb opens up new sports nutrition opportunities

Konstantin Grißmer, Category Manager, BENEO

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12.35 - 12.55

Latest developments in protein ingredients for sports nutrition products

Karl Bickley, Head of Innovation, Glanbia Performance Nutrition

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12.55 - 13.15

Watercress as an emerging innovative ingredient in sports nutrition

Dr Lucy Williamson, Nutrition Consultant, The Watercress Company

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13.15 - 13.35

Astaxanthin – a powerful antioxidant for active nutrition

Caroline Cummins, Scientific Claims and Communication Manager – Nutritional Products Wellness, Oriflame

13.35 - 13.45

Closing question and answer session

 

Back to sports nutrition for active lifestyle