Food Matters Live 2020, 13-14 October, virtual event

Registration now open


The growth in plant-based diets has stimulated an explosion in alternative ingredients and product innovation. What are the new ingredients set to play a pivotal role in this growing category’s developments?

Chair: Nic Jones, Founding Partner, All Things Better - The Planets Agency

15.45 - 16.05

Foods of the Future

Dorothy Shaver, Global Sustainability Lead, Knorr and Registered Dietitian, Unilever

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16.05 - 16.25

African super-grain Fonio: “The Seed of the Universe”

Andrew Hunt, Co-Founder & Managing Director, Aduna

16.25 - 16.50

Mediterranean new grain Tritordeum: the golden cereal

Dr Pilar Barceló, Managing Director, Agrasys

16.50 - 17.00

Question and answer session


Back to mainstreaming sustainable diets