Food Matters Live 2020, 13-14 October, virtual event

Registration now open

TUESDAY 19 NOVEMBER, GALLERY ROOM 7

As sports nutrition becomes more active nutrition, industry experts will explore the drivers behind this rapidly growing market. They will share their knowledge and perspectives on the emerging research and technologies and future trends and developments in the sports nutrition sector.

Chair: Dr Glenys Jones, Deputy Chief Executive & Communications Manager, Association for Nutrition

10.30 - 10.50

Beyond traditional lifestyle nutrition: moving with the times

Ramon Mommersteeg, Market Segment Manager, FrieslandCampina DMV

10.50 - 11.10

Carbohydrate: the forgotten fuel?

Professor James Morton, Director of Performance Solutions, Science in Sport; Professor of Exercise Metabolism, Liverpool John Moores University

11.10 - 11.30

Exploring the role of ketones on exercise

Professor Kieran Clarke, Professor of Physiological Biochemistry, Director, TΔS® Ltd

11.30 - 11.50

The role of nutrition and the gut microbiota in exercise and health

Dr Neil Williams, Senior Lecturer in Exercise Physiology and Nutrition, Department of Sport Science, Nottingham Trent University

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11.50 - 12.00

Closing question and answer session

 

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