Food Matters Live 2020, 13-14 October, virtual event

Registration now open


During this session, expert speakers will explore new approaches to weight management and appetite regulation through nutrition. They will present the latest insight into the multitude of influences behind our food intake: hormonal or neural, gustatory or olfactory, physiological or environmental, conscious or unconscious.

Chair: Dr Glenys Jones, Deputy Chief Executive & Communications Manager, Association for Nutrition

14.00 - 14.20

Brain, gut, genes, taste buds… what makes us overeat?

Alex Ruani, UCL Doctoral Researcher and Chief Science Educator, The Health Sciences Academy

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14.20 - 14.40

Sugar substitutes and satiety

Professor Peter Rogers, Professor of Biological Psychology, University of Bristol

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14.40 - 15.00

EnteroSatys®, a novel probiotic that naturally modulates the appetite via the microbiome

Dr Gregory Lambert, CEO, TargEDys

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15.00 - 15.20

The rise of coconut MCT’s in the ketogenic diet

Vincent van Dijk, Marketing & NPD Manager, Bioriginal

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15.20 - 15.30

Closing question and answer session


Back to advances in nutrition for weight management and satiety