Food Matters Live 2020, 13-14 October, virtual event

WEDNESDAY 20 NOVEMBER, GALLERY ROOM 6

This session highlights the latest scientific research and innovative nutritional strategies for the prevention of cardiometabolic diseases. Speakers will also focus on the naturally healthy trend and present research on emerging ingredients, which could provide potential heart health benefits.

Chair: Dr Conor Kerley, Lecturer in Diet, Health and Disease, Technological University Dublin

12.15 - 12.35

Cheese consumption and metabolic health

Dr Emma Feeney, Assistant Professor, UCD Institute of Food and Health

12.35 - 12.55

The role of vitamin K2 in cardiovascular health

Dr Aisling Aherne, Nutrition Science Manager, Kerry Europe

12.55 - 13.15

Snacking on almonds – could it make a difference to heart health?

Dr Wendy Hall, Reader in Nutritional Sciences, King’s College London

download presentation

13.15 - 13.35

Boosting omega-3 levels and efficacy through innovative technology

Dr Laura Headley, Nutritional Scientist, Evonik Nutrition & Care GmbH

13.35 - 13.45  Closing question and answer session

 

Back to delivering solutions to support heart health