WEDNESDAY 20 NOVEMBER, GALLERY ROOM 6
This session highlights the latest scientific research and innovative nutritional strategies for the prevention of cardiometabolic diseases. Speakers will also focus on the naturally healthy trend and present research on emerging ingredients, which could provide potential heart health benefits.
Chair: Dr Conor Kerley, Lecturer in Diet, Health and Disease, Technological University Dublin
|12.15 - 12.35||
Cheese consumption and metabolic health
Dr Emma Feeney, Assistant Professor, UCD Institute of Food and Health
|12.35 - 12.55||
The role of vitamin K2 in cardiovascular health
Dr Aisling Aherne, Nutrition Science Manager, Kerry Europe
|12.55 - 13.15||
Snacking on almonds – could it make a difference to heart health?
Dr Wendy Hall, Reader in Nutritional Sciences, King’s College London
|13.15 - 13.35||
Boosting omega-3 levels and efficacy through innovative technology
Dr Laura Headley, Nutritional Scientist, Evonik Nutrition & Care GmbH
|13.35 - 13.45||Closing question and answer session|