Food Matters Live 2020, 13-14 October, Convention Centre, 02 InterContinental

WEDNESDAY 20 NOVEMBER, GALLERY ROOM 10

As consumers across all demographics continue to become increasingly healthy and environmentally conscious, where are the new opportunities for brands and how can food companies use data analytics to better understand customers?

Chair:  Nick Carroll, Associate Retail Director, Mintel

10.30 - 10.50

Getting to know you: how brands and retailers are using data, AI and machine learning to better understand consumers and create more personal experiences and services

Nick Carroll, Associate Retail Director, Mintel

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10.50 - 11.20

Case study: Lucozade Sport on how changing attitudes towards fitness, wellness and sport are impacting on brands

Helen Passard, Head of Insight, Lucozade Ribena Suntory

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Chris Molloy, Co-founder & Board Director, Brand Potential

11.20 - 11.40

Tracking trends and patterns to stay one step ahead of your consumers: Baby boomers, Millennials, Gen Zers and iGens – how relevant are they and who will have the most influence for your food/drink business?

Irine Gujabidze, Head of Marketing, ONO Agency

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11.40 - 12.00

Case study: E.Mission - helping restaurant customers to reduce their personal carbon footprint

James Bagshaw, Co-Founder, E.Mission

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