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Title
Programme
10:15 - 11:00 The future of freefrom foods in the retail/foodservice sector Future of Retail Trends Tuesday
10:30 - 10:45 Intertek’s welcome and opening remarks Innovative Ingredients Live Tuesday
10:30 - 12:00 Mainstreaming sustainable diets in practice Mainstreaming sustainable diets
10:30 - 12:00 Update: the calorie and sugar reduction programme Reducing obesity in practice
10:30 - 12:00 Achieving sustainability across the supply chain Sustainable food futures
10:30 - 12:00 Promoting healthy ageing across the lifespan Optimising nutrition for healthy ageing
10:30 - 12:00 Exploring the future direction of nutrition for mainstream health and fitness enthusiasts Sports nutrition for active lifestyle
10:30 - 12:00 The new plastics economy: collaborating to create a transparent and sustainable packaging system Packaging futures
10:30 - 12:00 Mindful impact and the reshaping of consumer choices Marketing matters
10:45 - 11:15 The chickpea protein revolution Innovative Ingredients Live Tuesday
11:15 - 12:00 The future of plant-based foods in the retail/foodservice sector Future of Retail Trends Tuesday
11:15 - 12:00 Why a great PR campaign pays dividends for international food and drink brands launching into the competitive UK market Match Roundtables Tuesday 11:15
11:15 - 12:00 The financial value of protecting your IP Match Roundtables Tuesday 11:15
11:15 - 12:00 Sustainable supply chain Match Roundtables Tuesday 11:15
11:15 - 12:00 How to protect your brands and ideas in the UK and worldwide Match Roundtables Tuesday 11:15
11:15 - 12:00 Consumer research fundamentals Match Roundtables Tuesday 11:15
11:15 - 12:00 Plant-based diets for health-conscious customers Match Roundtables Tuesday 11:15
11:15 - 12:00 Session to be hosted by This Way Up Match Roundtables Tuesday 11:15
11:45 - 12:15 It’s not just chocolate, its functional chocolate! Innovative Ingredients Live Tuesday
12:15 - 13:00 Spotlight on… gut health Future of Retail Trends Tuesday
12:15 - 13:45 The science behind sustainable diets Mainstreaming sustainable diets
12:15 - 13:45 Food innovation for healthy ageing Optimising nutrition for healthy ageing
12:15 - 13:45 Next generation nutrition solutions to support an active lifestyle Sports nutrition for active lifestyle
12:15 - 13:45 Accelerating change: next generation materials and planet-friendly packaging solutions Packaging futures
12:15 - 13:45 Harnessing social media and influencer marketing to build consumer engagement Marketing matters
12:30 - 14:00 Reformulation and portion size approaches to meeting calorie and sugar reduction targets Reducing obesity in practice
12:30 - 14:00 Accelerating the adoption of alternative proteins Sustainable food futures
12:45 - 13:15 Innovative sugar reduction solutions for food and beverage Innovative Ingredients Live Tuesday
13:15 - 14:00 Spotlight on… thriving with allergies Future of Retail Trends Tuesday
13:15 - 14:00 Getting your brand noticed in the UK Match Roundtables Tuesday 13:15
13:15 - 14:00 The lean startup – market entry simplified Match Roundtables Tuesday 13:15
13:15 - 14:00 Accessing the booming vegan market Match Roundtables Tuesday 13:15
13:15 - 14:00 Sustainable supply chain Match Roundtables Tuesday 13:15
13:15 - 14:00 Nutraceuticals & vitamins: big business for intellectual property Match Roundtables Tuesday 13:15
13:15 - 14:00 Food health through generations Match Roundtables Tuesday 13:15
13:15 - 14:00 Plant-based diets for health-conscious customers Match Roundtables Tuesday 13:15
13:15 - 14:00 Health through the generations: what do your target demographic want to hear? Match Roundtables Tuesday 13:15
13:45 - 14:15 Yoghurt with less added sugar and the same sweetness using the novel starter culture Sweety® Y-1 Innovative Ingredients Live Tuesday
14:00 - 15:30 Global food trends: meeting consumer demand for sustainable food Mainstreaming sustainable diets
14:00 - 15:30 Emerging technologies shaping consumer demand and behaviours and revolutionising the food and drink experience Sustainable food futures
14:00 - 15:30 Gut health: opportunities and challenges Digestive wellbeing and beyond
14:00 - 15:30 Exploring the appetite for weight management and satiety Advances in nutrition for weight management and satiety
14:00 - 15:30 Everyday sustainability: shifting consumer awareness to genuine action for change Packaging futures
14:00 - 15:30 Creating buyer appeal: what does a successful retail marketing strategy look like? Marketing matters
14:15 - 14:45 Website Conversions Future of Retail Trends Tuesday
14:15 - 15:45 Effective strategies to motivate behaviour change Reducing obesity in practice
14:45 - 15:15 Fibre-enriched food and drinks to promote healthy ageing Innovative Ingredients Live Tuesday
15:15 - 16:00 The future of freefrom foods in the retail/foodservice sector Future of Retail Trends Tuesday
15:15 - 16:00 How to find a contract manufacturer or packer for your outsourcing projects with the BCMPA Match Roundtables Tuesday 15:15
15:15 - 16:00 Accessing the booming vegan market Match Roundtables Tuesday 15:15
15:15 - 16:00 Health through the generations: what do your target demographic want to hear? Match Roundtables Tuesday 15:15
15:15 - 16:00 Retail trends: website conversions Match Roundtables Tuesday 15:15
15:15 - 16:00 Session to be hosted by FMCG Gurus Match Roundtables Tuesday 15:15
15:15 - 16:00 Session to be hosted by This Way Up Match Roundtables Tuesday 15:15
15:45 - 17:00 Achieving global dietary shift: whetting the consumer appetite for sustainable diets Mainstreaming sustainable diets
15:45 - 17:00 Our plastic planet: effective strategies to reduce plastic waste across the supply chain Sustainable food futures
15:45 - 17:00 Supporting digestive wellness through innovative ingredients: latest R&D Digestive wellbeing and beyond
15:45 - 17:00 Optimising the development of products to support weight management and enhance satiety Advances in nutrition for weight management and satiety
15:45 - 17:00 Innovations in sustainable packaging Packaging futures
15:45 - 17:00 Transparency 2.0: what can food brands do to reinforce trust? Marketing matters
15:45 - 16:15 The use of enzymes in the food industry and innovative application in egg products Innovative Ingredients Live Tuesday
16:00 - 17:00 Building momentum: Creating successful public health campaigns Reducing obesity in practice
16:15 - 16:30 Chair’s closing remarks Innovative Ingredients Live Tuesday
16:15 - 17:00 The future of plant-based foods in the retail/foodservice sector Future of Retail Trends Tuesday
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- Please select -
Time
Title
Programme
10:15 - 11:45 Rising to the challenge: achieving 50% food waste reduction by 2030 Sustainable food futures
10:30 - 10:45 Intertek’s welcome and opening remarks Innovative Ingredients Live Wednesday
10:30 - 11:00 Instagram and modern buying habits Future of Retail Trends Wednesday
10:30 - 12:00 Mainstreaming sustainable diets in practice Mainstreaming sustainable diets
10:30 - 12:00 Childhood Obesity Plan: what next? Reducing obesity in practice
10:30 - 12:00 What are the drivers and opportunities shaping the future of heart health? Delivering solutions to support heart health
10:30 - 12:00 What are the latest consumer trends driving innovation in packaging design? Packaging futures
10:30 - 12:00 Consumer insights: keeping on top of shifting consumer attitudes, behaviours and lifestyles Marketing matters
10:30 - 12:00 Boosting your immune system: latest insights Nutrition and immunity over the life course
10:45 - 11:15 Watercress – exciting potential as a natural ingredient for sports performance and recovery Innovative Ingredients Live Wednesday
11:15 - 12:00 Session to be hosted by Retail Trends Theatre sponsor Mintec Future of Retail Trends Wednesday
11:15 - 12:00 Why a great PR campaign pays dividends for international food and drink brands launching into the competitive UK market Match Roundtables Wednesday 11:15
11:15 - 12:00 Accessing the booming vegan market Match Roundtables Wednesday 11:15
11:15 - 12:00 Sustainable supply chain Match Roundtables Wednesday 11:15
11:15 - 12:00 How to protect your brands and ideas in the UK and worldwide Match Roundtables Wednesday 11:15
11:15 - 12:00 Consumer research fundamentals Match Roundtables Wednesday 11:15
11:15 - 12:00 Veganuary goes global: getting your business on board! Match Roundtables Wednesday 11:15
11:15 - 12:00 Session to be hosted by This Way Up Match Roundtables Wednesday 11:15
11:45 - 12:15 I’ve got 99 problems and plant-based protein ain’t one - the future is here Innovative Ingredients Live Wednesday
12:00 - 13:30 The ones to watch: forecasting the emerging ingredients, trends and product innovation on the horizon Sustainable food futures
12:15 - 13:00 Spotlight on… freefrom eating out Future of Retail Trends Wednesday
12:15 - 13:45 Foods of the Future: what will we be eating? Mainstreaming sustainable diets
12:15 - 13:45 Evaluating next generation ingredients to support heart health Delivering solutions to support heart health
12:15 - 13:45 The future is connected: how is connected experience design disrupting the packaging industry? Packaging futures
12:15 - 13:45 Mainstreaming alternative proteins Marketing matters
12:15 - 13:45 Latest R&D driving innovation in new product development Nutrition and immunity over the life course
12:30 - 14:00 A whole systems approach to tackling obesity in the community Reducing obesity in practice
12:45 - 13:15 Liquid Shio Koji, the 300 year old new kid on the block! Innovative Ingredients Live Wednesday
13:15 - 14:00 The future of plant-based foods in the retail/foodservice sector Future of Retail Trends Wednesday
13:15 - 14:00 Getting your brand noticed in the UK Match Roundtables Wednesday 13:15
13:15 - 14:00 The lean startup – market entry simplified Match Roundtables Wednesday 13:15
13:15 - 14:00 Accessing the booming vegan market Match Roundtables Wednesday 13:15
13:15 - 14:00 Sustainable supply chain Match Roundtables Wednesday 13:15
13:15 - 14:00 Nutraceuticals & vitamins: big business for intellectual property Match Roundtables Wednesday 13:15
13:15 - 14:00 Food health through generations Match Roundtables Wednesday 13:15
13:15 - 14:00 Retail trends: Instagram and modern buying habits Match Roundtables Wednesday 13:15
13:15 - 14:00 Health through the generations: what do your target demographic want to hear? Match Roundtables Wednesday 13:15
13:45 - 14:15 A more sustainable lower gluten alternative to wheat – Tritordeum Innovative Ingredients Live Wednesday
14:00 - 15:30 Responding to demand: innovation in plant-based and meat-free product development Mainstreaming sustainable diets
14:00 - 15:30 Developing the market for sustainable and alternative proteins Sustainable food futures
14:00 - 15:30 Emerging nutritional solutions for maternal and infant health and nutrition Advancement and innovation in nutrition for maternal and infant health
14:00 - 15:30 Optimising the brain to maintain cognitive function New avenues in nutrition to maintain cognitive health
14:00 - 15:30 Packaging as propaganda: harnessing trends in consumer values Packaging futures
14:00 - 15:30 Staying ahead of the latest wellness trends Marketing matters
14:15 - 15:00 The future of freefrom foods in the retail/foodservice sector Future of Retail Trends Wednesday
14:15 - 15:45 Meeting calorie reduction targets in the out-of-home sector Reducing obesity in practice
14:45 - 15:15 Unique texture solutions for plant-based meat and dairy applications Innovative Ingredients Live Wednesday
15:15 - 16:00 The future of plant-based foods in the retail/foodservice sector Future of Retail Trends Wednesday
15:15 - 16:00 How to find a contract manufacturer or packer for your outsourcing projects with the BCMPA Match Roundtables Wednesday 15:15
15:15 - 16:00 Nutrition communication: how to be credible and interesting when talking to buyers and customers Match Roundtables Wednesday 15:15
15:15 - 16:00 Session to be hosted by FMCG Gurus Match Roundtables Wednesday 15:15
15:15 - 16:00 Veganuary goes global: getting your business on board! Match Roundtables Wednesday 15:15
15:15 - 16:00 Health through the generations: what do your target demographic want to hear? Match Roundtables Wednesday 15:15
15:45 - 16:15 Cricket powder - unruly tasty, highly sustainable and nutritionally balanced Innovative Ingredients Live
15:45 - 17:00 Horizon scanning: emerging future foods and ingredients Mainstreaming sustainable diets
15:45 - 17:00 Functional ingredients for maternal and infant health: latest R&D Advancement and innovation in nutrition for maternal and infant health
15:45 - 17:00 Dietary interventions and innovation for better mental health New avenues in nutrition to maintain cognitive health
15:45 - 17:00 The e-grocery opportunity: how are packaging designers reinventing the box to drive change, innovation and engagement? Packaging futures
15:45 - 17:00 Taking healthy convenience to the next level Marketing matters
16:00 - 17:00 Environment v behaviour change Reducing obesity in practice
16:00 - 17:00 Sustainable business models: securing investment for food innovation Sustainable food futures
16:15 - 16:30 Chair’s closing remarks Innovative Ingredients Live Wednesday
16:15 - 17:00 The future of freefrom foods in the retail/foodservice sector Future of Retail Trends Wednesday