WEDNESDAY 21ST NOVEMBER, GALLERY ROOM 9

As consumers across all demographics continue to become increasingly healthy and environmentally conscious, where are the new opportunities for brands and what can they do to stay on top the constantly changing consumer?

Chair: Emma Gubisch, Head of Insight, Leatherhead Food Reserach

11.00 - 11.20

Latest trends and patterns in consumers’ purchasing decisions and lifestyle choices

Emma Gubisch, Head of Insight, Leatherhead Food Reserach

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11.20 - 11.50

Creating a company-wide innovation culture: how Ella’s Kitchen is putting innovation and the changing needs of consumers at the heart of everyday business

Kim Gelling, European Marketing Director, Ella’s Kitchen

Josh Hunt, Director of Consulting, Brand Potential

11.50 - 12.10

Education for the next generation - promoting health and wellbeing to children

Annalisa Del Carro, Head of PR & Communications, Appy Food and Drinks

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12.10 - 12.30

Capitalising on the experience economy – creating multisensory experiences to engage millennials and the iGeneration

Zoe Lazarus, Global Future and Culture Planning Director, Diageo

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