THURSDAY 22ND NOVEMBER, GALLERY ROOM 2

Reneging membership of the single market potentially removes many regulatory barriers. With only 6 months until BREXIT becomes a reality, this session explores what this means for the UK. What should businesses be considering from both an import and export perspective and how might collaborations and partnerships be affected? Could changes hinder innovation, or be a force for the good?

Chair: Liz Tucker, Registered Nutritionist and industry Advisor

14.30 - 14.50

What will the UK’s regulation post BREXIT mean for the UK food and drink industry and food safety?

Liz Tucker, Registered Nutritionist and industry Advisor

14.50 - 15.10

Impact of the Novel Food Regulation on innovative product development in the EU food sector

Peer Riehle, Senior Consultant, Analyze and Realize

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15.10 - 15.30

Brexit implications for UK food supply

Dr Amandeep Kaur Purewal, Senior Analyst (Policy), Market Intelligence, Agriculture & Horticulture Development Board

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15.30 - 16.00

Panel discussion: how could the new regulatory landscape help foster innovation in the UK?

Brigid McKevith, Director International Nutrition Science and Communication, Nature’s Bounty

Peer Riehle, Senior Consultant, Analyze and Realize

 

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