Chair:  Dr Danika Martyn, Senior Manager - Regulatory Affairs & Dietary Intakes Health, Environmental & Regulatory Services, Intertek

Danni Schroeter, R&D Manager, Ulrick & Short

There is an ever increasing checklist of criteria that consumers are looking for when selecting their food with regard to health, nutrition as well as sustainability. During this session the speaker will discuss the latest solutions which have been specifically developed for replacement of certain ingredients, such as egg, fat and sugar. They will also demonstrate a range of new clean label ingredients which are gluten free, vegan, have improved nutritional profiles, ethically sourced and positively processed.


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