WEDNESDAY 21ST NOVEMBER, INTERNATIONAL INNOVATIONS

SEFARI and SEFARI Gateway are delighted to be hosting a reception with Scotland Food and Drink to provide a convivial opportunity to see the breadth and depth of SEFARI expertise and capability available to support Scotland Food and Drink’s, ‘Make Innovation Happen’ agenda and in particular through the Food, Health and Wellbeing Research funded by the Scottish Government Strategic Research Programme.

 

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