THURSDAY 22ND NOVEMBER, INNOVATIVE INGREDIENTS LIVE

Chair:  Dr Danika Martyn, Senior Manager - Regulatory Affairs & Dietary Intakes Health, Environmental & Regulatory Services, Intertek

Dr. Thomas Colleoni, Key Account Manager, Silvateam

During this session the speaker will review the market trend for low sugar and clean label products and provide an overview of the consequences and technical challenges of sugar reduction in jams and fillings. The benefits of using tailor-made Aglupectins to enhance customer acceptability of low sugar jam and filling recipes will be discussed. There will also be an opportunity to taste reduced sugar jams and fillings using pectin base solutions.

 

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