THURSDAY 22ND NOVEMBER, GALLERY ROOM 7

Those eating free-from foods need to supplement to some degree because they could be cutting required antioxidants, proteins, minerals and vitamins from their diets. Although fortification is not yet mandatory for free-from, to what extent are manufacturers looking at fortification? Functional foods are created for people who need specific supplementation, and can be a good way of getting key nutrients into those on very restricted diets and with complex nutritional needs.

Chair: Jenny Tschiesche, Founder, Lunchbox Doctor

12.30 - 12.50

Fortification of gluten-free food: a necessity or a luxury?

Bronzie Kee, Shift Manager, Nestle UK & I

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12.50 - 13.10

Coeliac disease and other dietary restrictions – which nutrients are at risk?

Chloe India Hall, Community Dietitian, Dorset Healthcare

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13.10 - 13.30

Peas in our time. Looking again at the oldest GF seed

Dr Chris Harrison, Chief Technical Officer, Novo Farina

13.30 - 13.50

The future of natural, free-from and functional foods

Alessandra Bester, Founder, Functional Food Company Ltd

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13.50 - 14.00

Question and answer session

 

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