THURSDAY 22ND NOVEMBER, GALLERY ROOM 2

Health conscious consumers continue to create growing demand for health products and ingredients that are naturally sourced and perceived as ‘healthy’, the focus on superfoods and cleaner living remains ever strong. This session focuses on key consumer insights into what shoppers are looking for in a healthy product, emerging ingredients, their potential to improve nutritional value and how they can be used in NPD.

10.30 - 10.55

Building the next generation of functional drinks

Asanka De Silva, Founder & CEO, Liver Health UK

10.55 - 11.20

Case study: Exploring the super food qualities of coffee fruit and its cardiovascular benefits

Professor Jeremy Spencer, Professor of Biochemistry & Editor-In-Chief, Nutrition & Aging

11.20 - 11.45

Generating new ingredients from unusual sources or sidestreams for food production

Steffi Dudek, Senior Consultant, Analyze & Realize Gmbh

11.45 - 12.00

Question and answer session

 

Back to sustainable food futures 

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