WEDNESDAY 21ST NOVEMBER, GALLERY ROOM 2

Health conscious consumers continue to create growing demand for health products and ingredients. This session explores what is on the horizon for healthy food trends, the emerging ingredients set to take centre stage and NPD.

Chair: Steve Osborn, Food Technology Scout, The Aurora Ceres Partnership Ltd

12.00 - 12.30

Trends and developments in ingredient innovation: how are they shaping the foods of the future?

Steve Osborn, Food Technology Scout, The Aurora Ceres Partnership Ltd

12.30 - 13.00

Hangover free alcohol? A revolution in adult drinking?

David Orren, Managing Director, Alcarelle

13.00 - 13.30

Generating new ingredients from usual sources or sidestreams for food production

Steffi Dudek, Senior Consultant, Analyze & Realize Gmbh

 

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