TUESDAY 20TH NOVEMBER, FOOD FUTURES LIVE

Stuart Coetzee, Business Development Manager, Winnow

The business case is clear - measuring and monitoring waste can help you reduce your environmental footprint and deliver significant cost savings. Winnow found that addressing food waste systematically and with the right tools can be transformative for foodservice businesses.  Join Winnow’s session to learn how tech can halve food waste and reduce costs in just a few clicks.

 

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