TUESDAY 20TH NOVEMBER, FOOD FUTURES LIVE
Stuart Coetzee, Business Development Manager, Winnow
The business case is clear - measuring and monitoring waste can help you reduce your environmental footprint and deliver significant cost savings. Winnow found that addressing food waste systematically and with the right tools can be transformative for foodservice businesses. Join Winnow’s session to learn how tech can halve food waste and reduce costs in just a few clicks.
Sign up to Table Talk - the Food Matters Live weekly newsletter
Receive the latest news, views and insight from the world of food, health and nutrition.