WEDNESDAY 21ST NOVEMBER, GALLERY ROOM 1

Food retailers are under increasing pressure, from both consumers and Government, to reduce the amount of plastics packaging and food waste. This session explores what technological innovations are available to support food waste reduction and redistribution. How are retailers working successfully with the supply chain to reduce food waste whilst tackling the challenge of plastic reduction? 

Chair: Nick Davies, Founder, Neighbourly

14.00 - 14.20

Evaluating successes to date in the fight to stop food waste: what strategies are working for retailers, suppliers and consumers?

Julian Parfitt, Technical Director, Anthesis Group

14.20 - 14.40

Innovation for food waste prevention through measurement and data

Cara Unterkofler, Managing Director - Europe, Leanpath

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14.40 - 14.55

Too Good To Go: Tech solutions supporting waste reduction and redistribution across franchises and the supply chain

Hayley Conick, Managing Director, Too Good To Go

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14.55 - 15.15

Case Study of Successful Food Waste Reduction and Redistribution

Sally Wake, Business Development Director, Company Shop

15:15 - 15:30

Karma Life: Tech solutions supporting waste reduction and redistribution across franchises and the supply chain

Stephanie Clement, Head of Grocery, Karma Life  

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