THURSDAY 22ND NOVEMBER, GALLERY ROOM 2

Large corporations recognise that they cannot drive innovation alone. Many look to start ups for new opportunities, and to work in collaboration with small businesses to create the food of the future. This session explores how start ups and small businesses can attract investment and the different models available. 

 

12.30 - 12.50

Enabling the conversation between corporates and start ups

Alessio D'Antino, Founder & CEO, Forward Fooding

12.50 - 13.10

Opportunities, benefits and restrictions for start ups working with larger businesses

Alexandra Lovell, Senior Brand Development and Growth Manager, Sainsburys

13.10 - 13.30

How a new generation of entrepreneurs is disrupting the way innovation works

Mathias Tholey, Co-Founder & Managing Director, Nu Organics

13.30 - 13.50

Case study: Pip & Nut

Pippa Murray, Founder, Pip & Nut

 

Back to sustainable food futures 

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