WEDNESDAY 21ST NOVEMBER, GALLERY ROOM 4

This session will bring together experts to review the latest emerging ingredients to promote healthy bones and joints. Expert speakers will explore, in particular the fast advancing science behind the use of collagen peptides and vitamin K2 to achieve optimal bone and joint health.

 Chair: Dr Sara De Pelsmaeker, Product and Business Development Manager, Rousselot

15.45 - 16.05

The role of vitamin K2 (MK-7) in bone health

Dr Trygve Bergeland, Vice President Science & Product Development, Kappa Bioscience AS

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16.05 - 16.25

UC-II® undenatured type II collagen for joint support

Dr Jim Lugo, Head of Ingredients R&D, Consumer Health & Nutrition, Lonza

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16.25 - 16.45

Collagen peptides backed by science: meeting the demand of today’s “ageless generations”

Dr Sara De Pelsmaeker, Product and Business Development Manager, Rousselot

16.45 - 17.00

Closing question and answer

 

Back to nutrition for bone and joint health

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